Recipe

Egg Drop Soup Recipe


Egg Drop Soup Recipe Bachelorscookbook / All my dishes
1 year, 4 months ago
A great home-made version that is quite different from what you may be used to getting at your local Chinese restaurant
Prep:5m Cook:25m Servings:4

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Ingredients
  • 5 c. Chicken Broth
  • 3/4 c. Sliced Celery
  • 1/4 c. Chopped Shallots or White Onion
  • 1/2 tsp. Salt
  • 1/4 tsp. Black Pepper
  • 1 tsp. Sugar
  • 1 Tbs. Soy Sauce
  • 1/4 c. Cold Water
  • 2 Tbs. Corn Starch
  • 2 Eggs

Directions
  1. Simmer all ingredients except Water, Corn Starch, and Eggs for 15 minutes; until vegetables are tender
  2. Mix Water and Corn Starch together in a bowl to form a slurry. Whisk slurry into soup and cook until thickened
  3. Beat eggs slightly (you can add some water to thin it out a bit), and pour the eggs slowly into the soup while stirring rapidly. The eggs will cook as soon as they hit the hot soup.
  4. Pour into bowls and serve.

Not quite what you're looking for? See more Appetizers / Misc
Comments

lollya 1 year, 4 months ago said:
Yay yay yay - looks like i can sub veggie broth and make this for vegetarians! whoo hooo!

krumkake 1 year, 4 months ago said:
I love egg drop soup - thanks for the post!


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