Apple Pie With Balsamic And Port Sauce
From gourmetana 14 years ago
- 2 hours to make
- Serves 6
I LOVE this pie! I usually serve it still warm with a nice scoop of vanilla ice-cream. It is very comforting and one of my favourite desserts to have in the Autumn.
Ingredients
- 2 cups all purpose flour shopping list
- 2 tbsp sugar shopping list
- 1 tsp salt shopping list
- 12 tbsp butter, chilled shopping list
- 8 tbsp ice water shopping list
- 6 small tart green apples, peeled and cut in small wedges shopping list
- 1 cup light brown sugar shopping list
- 1 tsp cinnamon shopping list
- 1/2 tsp 5 spices shopping list
- 1 tbsp flour shopping list
- pinch of salt shopping list
- juice of one lime shopping list
- 2 tbsp port wine shopping list
- 3 tbsp balsamic vinegar shopping list
- 1/2 cup port wine shopping list
- 1/2 tps cinnamon shopping list
- 2 tbsp sugar shopping list
How to make it
- Dough
- In a bowl mix flour, sugar and salt. Then add the butter and water and use your hands or a dough blender to mix it all.
- Make a ball with the dough, wrap it in plastic wrap and put it in the fridge for at least 30 minutes.
- Filling
- Pour the lime juice and port over the apple wedges. Mix in all the dry ingredients and blend well together.
- Take the dough off the fridge and roll it out. Wrap the dough around the rolling pin and unroll it onto a pie pan.
- Shape it to fit the pan, take a fork and poke holes in the bottom of the crust.
- Pour the pie filling and garnish with 5 tsp of butter.
- Bake the pie at a 375F/180C oven for about 50 minutes or until golden.
- Sauce
- While the pie is baking, take a pan and pour in 3 tbsp balsamic vinegar, 1/2 cup port wine, 1/2 tbsp cinnamon and 2 tbsp sugar.
- Let it simmer and reduce to at least half.
- After the pie is baked, let it rest off the oven for about 20 minutes before cutting a slice, otherwise it might fall apart.
- Serve each slice with ice-cream, drizzle with the sauce and sprinkle some cinnamon over the pie.
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