Ingredients

How to make it

  • For the pasta

  • Simply place the flour on a clean surface and make a well in the middle.
  • Pour in the beaten eggs and slowly combine.
  • Add the oil as required to form a firm ball of dough, and knead until smooth.
  • Wrap the dough in clingfilm and rest whilst you make the filling.
  • For the spinach and ricotta filling

  • Place all ingredients in a bowl and mash together with a fork, adding a little olive oil if needed.
  • For the bean pate filling

  • Cook the broad beans in boiling water for 8-10 minutes until tender. Push them out of their skins, and place in a food processor.
  • Blend the beans with the remaining ingredients.
  • To make the ravioli

  • Roll out the dough on a floured surface as thin as it will go (a millimetre or two).
  • Use a round cutter (3-4 inches diameter) to cut out pasta shapes. Keep the pasta rounds under a damp teatowel to prevent them drying out before use.
  • Using a teaspoon, place your desired filling on a round, brush the edges of the pasta with water, and stick another round ontop. Repeat until you have used up all your pasta!
  • Cook in boiling water for 4-8 minutes, depending on the thickness of your pasta and serve with a drizzle of extra virgin olive oil.

Reviews & Comments 7

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • miellamont 2 years ago
    www.foodiamond.com is a website that caters to those who love to both eat and prepare fine food. Whether you're a novice cook or you know your way around the kitchen quite well, you're sure to find something that suits your tastes on Foodiamond.
    Was this review helpful? Yes Flag
  • heathie_magoo 4 years ago
    Thanks for all the great replies! The cutter I used was 3 inches diameter, and really needed to be that big to fit a nice amount of filling inside. They might appear a bit big on the photo as it was taken on a small plate before I cooked them!
    Was this review helpful? Yes Flag
  • pointsevenout 4 years ago
    Those are awful large ravioli. Have some smaller round cutters that I would like to try first, if I can find the pasta flour.
    Was this review helpful? Yes Flag
  • lovebreezy 4 years ago
    Good post.
    Was this review helpful? Yes Flag
  • williamgag 4 years ago
    You just made my day ! Would you marry me :D hahaha
    Was this review helpful? Yes Flag
  • kristopher 4 years ago
    Second that! Top shelf post.
    Was this review helpful? Yes Flag
  • valinkenmore 4 years ago
    Great post - thanks for the terrific recipe.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes