Recipe

Balsamic Blueberries And Peaches Recipe

Add Step-by-Step Photos	Mrslava / All my dishes 2 years, 4 months ago Recipe is light and delish. use for brunch menu or as a '"Dessert". Prep:10m Cook:2m Servings:4	Mrslava
	heaven

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Fans

mintymommy

pointseven

helewes

Ingredients

1 Tbls honey

1 TbLs sugar, or to taste

2 Tbls balsamic vinegar

3 cups blueberries ( about 1 lb)

1 lb peaches or nectarines, sliced

1/2 tbls black pepper ( optional)

Directions

Boil sugar wit vinegar, and 1 cup blueberries in a 1 -quart heavy saucepan, stirring, i min. remove from heat.

combine remaining blueberries with peach sliced in large bowl.

toss with hot blueberry syrup and black pepper, then add honey to taste

let stand for 30 minutes, tossing occasionally.

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Comments

helewes 2 years, 4 months ago said:
I really like fruit with balsamic vinegar. Your recipe sounds tasty.
P.S.
The use of black pepper is a must too... it livens the flavor of fruit, gives it that extra something.

helewes 2 years, 3 months ago said:
This was very , very good. The black pepper enhances the fruit. Deeeelicious!

invisiblechef 2 years, 2 months ago said:
This sounds very good.

grandmommy 1 year, 10 months ago said:
This is also good with strawberries

mintymommybee 1 year, 4 months ago said:
Berries and balsamic and pepper is always a 5 to me! I like white balsamic sometimes, for just a slightly mellower note.

pointsevenout 1 year, 3 months ago said:
Nice recipe. I would back off to 1 teaspoon pepper.
Had the berries for a biscuit recipe. Had the peaches for a pie recipe. Wound up making this recipe to spoon over some breakfast biscuits.

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