Ingredients

How to make it

  • Spray slow cooker bowl with no stick spray. Place steaks in bottom of slow cooker.
  • Sprinkle with salt/pepper or seasoned salt and lime or lemon juice.
  • Add entire can of tomatoes, onion, garlic and Worcestershire sauce.
  • Cook on low for about 4 hours.
  • Add beans, taste broth and re-season.
  • Cook another 2-4 hours until meat is tender. Meat will remain "tough" then all the sudden, it will just fall apart.(mine took 7 hours)
  • Add spinach, return lid to pot, lower to warm or turn off, and let rest while preparing rest of meal. This should be enough time to heat and wilt the spinach...you don't want it over cooked.
  • Serve by removing each steak and spooning the veggie mixture over meat with a slotted spoon. This will yield a LOT of liquid even though very little is added.

Reviews & Comments 7

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • windy1950 4 years ago
    I love recipes with not too many ingredients, and the slow cooker method is right up my alley. This would really do well for shredded meat sandwiches.
    Was this review helpful? Yes Flag
    " It was excellent "
    mommyluvs2cook ate it and said...
    Your not kidding when you say how tender this turns out! I couldn't even find bottom rounds steaks...I ended up just using a top round sirloin and prayed it would turn out right...since I didn't know if they would be tender enough. It was...fell right apart! I did a crazy thing...and added some diced sweet potatoes!...lol! No really I did cut up way to many for Caiden's baby food so I didn't wanna waste...and they went great in it! Yummy recipe!
    Was this review helpful? Yes Flag
    " It was excellent "
    dennydca ate it and said...
    Definately 5 stars!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    dennydca ate it and said...
    I made the Slow Cooker Smothered Round Steak last night. It totally lived up to expectations! I was short on time, so I cooked it on high for 2 hours, then low for the last 4. The flavors were wonderful. I added sliced red & green peppers during the second half of cooking (because I was craving them) and added the zest of the lemon in the recipe. I just can't use a lemon without the zest! I served it over rice This is definately on my make again list!!!
    Was this review helpful? Yes Flag
  • DetroitTokyo 4 years ago
    this sounds good & I'm always looking for Crock Pot recipes. Do you think Round Eye steaks are the same or similar to Bottom Round? Also, if I wanted to cut this recipe in half are there any special considerations you'd suggest?
    Was this review helpful? Yes Flag
  • buttercup21 4 years ago
    this sounds good, love to use my slow cooker,especially in the fall and winter. thanks for the recipe!
    Was this review helpful? Yes Flag
    " It was excellent "
    dennydca ate it and said...
    Just what I was looking for Keni, Thanks!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    donman ate it and said...
    Wonderful!!! :)
    Was this review helpful? Yes Flag
  • valinkenmore 4 years ago
    This sounds great - have some round steak in the freezer and now it is ear marked for this recipe. Thanks Keni!
    Was this review helpful? Yes Flag
  • pkusmc 4 years ago
    I have to get back to using the slow vcooker. That picture looks great. I haven't had the best success with it, but I'll try this one this week.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes