Grandma's Pie Crust
From pleclare 13 years ago
- 10 to make
- Serves 6
This is Kathy's Grandma's pie crust recipe. Have never had luck with crusts but this one is so easy and flaky and tender when baked.
Ingredients
- Single Crust: shopping list
- 1-1/3 c self-rising cake flour shopping list
- 1 tsp salt shopping list
- 1/3 c shortening shopping list
- 3TB milk shopping list
- Double Crust: shopping list
- 2 c self rising cake flour shopping list
- 1-1/2 tsp salt shopping list
- 1/2 c shortening shopping list
- 1/4 c milk shopping list
How to make it
- For single crust: Put oil in milk,don't stir,pour into flour mixture all at once and stir.Roll out and put in pie pan Bake 475 for 8 to 10 mins
- For double crust:Roll out pie crust to fit pie pan. Put in filling mixture. Roll out top crust to fit pan and enough more to fold under bottom crust.Press with finger tips and crimp edges. Make slits in top crust with knife near center of pie. Brush with milk or egg wash and sprinkle with cinnamon and sugar if desired. Bake according to pie directions.
- Kathy did a wonderful apple pie. Will post that
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