How to make it

  • For single crust: Put oil in milk,don't stir,pour into flour mixture all at once and stir.Roll out and put in pie pan Bake 475 for 8 to 10 mins
  • For double crust:Roll out pie crust to fit pie pan. Put in filling mixture. Roll out top crust to fit pan and enough more to fold under bottom crust.Press with finger tips and crimp edges. Make slits in top crust with knife near center of pie. Brush with milk or egg wash and sprinkle with cinnamon and sugar if desired. Bake according to pie directions.
  • Kathy did a wonderful apple pie. Will post that

Reviews & Comments 6

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  • ravenseyes 3 years ago
    Joe I am so with you on that comment - I have really missed my friend - RIP Pat - may God Bless your family as they continue to heal.
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  • joe1155 3 years ago
    I really miss Pat's posts. RIP.
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  • warsawnan 5 years ago
    I'm thinking the first paragraph of the instructions might need editing. Surely you need to do something after stirring before you bake it??
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  • pointsevenout 5 years ago
    Please put this recipe in the Pate Brisee group. It is a collection of pie crusts.
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  • nativeprincess 5 years ago
    Thanks for this pie crust recipe...I'm not much of a baker and this sounds do-able!

    P.S. Love the photo :)
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