Crockpot Root Beer Pulled Pork
From lillyann 13 years agoIngredients
- 5 lb boneless pork shoulder, cut into large chunks shopping list
- 2 tbsp oil shopping list
- salt and pepper shopping list
- 1 (12 oz) can root beer or Dr. pepper shopping list
- small buns or dinner rolls shopping list
- your favorite barbecue sauce shopping list
How to make it
- Sprinkle pork with salt and pepper. Heat oil over medium heat in a large, heavy pot or dutch oven. Sear pork shoulder pieces a few at a time until all sides are browned and caramelized.
- Add pork to a slow cooker as they finish. Pour soda over pork and turn slow cooker to low and cook 8-20 hours.
- To serve, use two fork to slightly shred meat leaving some larger pieces. Split buns or dinner rolls and lightly toast. Toss each serving with a little barbecue sauce just to moisten. Serve tucked into warm rolls with a little broccoli slaw or coleslaw if desired.
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