Ingredients

How to make it

  • Sprinkle pork with salt and pepper. Heat oil over medium heat in a large, heavy pot or dutch oven. Sear pork shoulder pieces a few at a time until all sides are browned and caramelized.
  • Add pork to a slow cooker as they finish. Pour soda over pork and turn slow cooker to low and cook 8-20 hours.
  • To serve, use two fork to slightly shred meat leaving some larger pieces. Split buns or dinner rolls and lightly toast. Toss each serving with a little barbecue sauce just to moisten. Serve tucked into warm rolls with a little broccoli slaw or coleslaw if desired.

Reviews & Comments 8

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  • sosousme 1 year ago
    Congrats on being a "featured" recipe...this sounds really easy and good and perfect for summer! Thank you for posting it.
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  • tuilelaith 1 year ago
    This recipe will be great for the next family reunion, coming up soon. TY very very much!
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    " It was excellent "
    sourdoughokie ate it and said...
    very, very good flavor and so easy
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  • FavoriteFixins 3 years ago
    I've always made Emeril's pulled pork, but it's time for a change, now that I found your post!! This one looks like a winner!
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  • quaypocooks 3 years ago
    Simple and easy to make, I am going to try this recipe for sure:D Thanks for sharing! Great pic!
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  • chuckieb 3 years ago
    Gorgeous pic!
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  • hezzytantcook 3 years ago
    Bookmarking for some time in the new year...I'll try to come back and report to you after making it. Sounds good. I'm enjoying the crock pot meals lately, but we are whittling down current freezer purchases for a move. Hence the delay.
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  • lillyann 3 years ago
    For something so simple to put together... It turned out Awesome! Let me know how you liked it :)
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  • jkirk 3 years ago
    I have made diel coke chicken before, and that was good. I bet this recipe is even better! Thanks for posting it.
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