Crockpot Root Beer Pulled PorkFrom lillyann 5 years ago
How to make it
- Sprinkle pork with salt and pepper. Heat oil over medium heat in a large, heavy pot or dutch oven. Sear pork shoulder pieces a few at a time until all sides are browned and caramelized.
- Add pork to a slow cooker as they finish. Pour soda over pork and turn slow cooker to low and cook 8-20 hours.
- To serve, use two fork to slightly shred meat leaving some larger pieces. Split buns or dinner rolls and lightly toast. Toss each serving with a little barbecue sauce just to moisten. Serve tucked into warm rolls with a little broccoli slaw or coleslaw if desired.
The Cooklillyann Chicago, IL
The Rating1 people
very, very good flavor and so easysourdoughokie in loved it