Ingredients

How to make it

  • Oven to 350. Combine the flour, oats, brown sugar, baking soda, and salt into a large bowl. Cut in the butter with a pasty blender, or you can use 2 knives to get the same result. Mix until it resembles coarse crumbs. Reserve 1 ½ cups of the crumb mixture. Press the remainder into the bottom of an ungreased 9x13 baking pan.
  • Bake for 15 minutes.
  • Add the nuts to the reserved crumb mixture. Melt the caramels with the sweetened condensed milk in a heavy saucepan over low heat, stirring until smooth. Spoon the apple filling over the crust. Top with the caramel mixture, then the reserved crumb mixture. Bake for 35 – 45 minutes, or until set.

Reviews & Comments 4

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    " It was excellent "
    moneymike ate it and said...
    IVE BEEN AWAY FROM THIS SIGHT FOR A WILE BUT, SINCE BEING BACK I TASTE THIS RECIPE AND FELL IN LOVE, " GREAT TASTE "LILLY"
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  • jeffsgirl 4 years ago
    Many years ago I used to make this exact recipe for a restaraunt that was owned by someone we knew.They actually paid me to make this for them!It was my own recipe that I had changed up from an original one I found in an old cookbook of mine. They served it warm with vanilla ice cream.The customers really liked it.I used the canned pie filling instead of fresh apples because it was quicker and easier for me when making so much at a time.
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  • pleclare 4 years ago
    yummy!
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  • chuckieb 4 years ago
    Wow! Don't those look amazingly delicious!
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  • christinem 4 years ago
    Yum! I am picking up some caramels so I can make these! Glad you mentioned using fresh apples - I've got a big bag of them from the orchard. Thanks!
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