Recipe
Darbars Potato Leek Soup Recipe
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Darbar / All my dishes 2 years, 4 months ago
An awesome soup that is easy and healthy. You won't miss the cream! Can be prepared in 45 minutes or less. You might want to double the recipe and freeze what's left! I go to Panera Bread and get sourdough loaves to use as bread bowls.
Prep:10m Cook:30m Servings:4
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 Darbar |
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Ingredients
- The white and pale green part of 4 large leeks, split lengthwise, washed well, and chopped (rinse in a colander after chopping)
- 4 cloves of garlic, crushed
- 2 tablespoons unsalted butter
- 2 cups chicken broth
- 2 cups water (or more chicken broth)
- 1 cup white wine
- 2 pounds Yukon Gold potatoes
- 4 tablespoons minced fresh parsley leaves
- Handful of fresh chives, chopped
Directions
- In a large heavy saucepan cook the leeks and garlic in the butter with salt and pepper to taste, covered, over moderately low heat, stirring occasionally, for 8 to 10 minutes, or until they are softened but not browned. Add the water, the broth, the wine, and the potatoes, peeled and cut into 1/2-inch dice, and simmer the mixture, covered, for 30 minutes, or until the potatoes are tender. In a blender, puree 3-4 cups of the soup, stir the puree into the remaining soup with the parsley, and season the soup with salt and pepper. Pour into bowls and garnish with the chives. Serve with hunks of crusty bread or in a bread bowl (see picture).
- Feel free to experiment with other veggies too, like parsnips, turnips or carrots.
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Average score: 4.6 / 5
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crystalwaters 2 years, 4 months ago said:
Wow, I'm not a huge soup fanatic but you might be able to change my mind with this one ... sounds really good!
notyourmomma 2 years, 4 months ago said:
This soup looks wonderful, I love potato and leek. Leeks are good food.
frankieanne 2 years, 4 months ago said:
I love potato leek soup! Thanks for posting one without cream.
krumkake 2 years, 4 months ago said:
Wow, I love this soup, and I really love that it is made without the addition of cream - gotta watch those calories some place!! Nice picture - will be making this when Chicagoland cools off again...
bulloney 2 years, 4 months ago said:
BEAUTIFUL PRESENTATION! I will try this soon.
debra47 2 years, 4 months ago said:
Thanks for posting another delicious sounding recipe. Always love to make soup when the weather gets cooler but it is already cool enough here unfortunately.
sprout 2 years, 3 months ago said:
OMG!!! Bread bowls!!! Thats fantastic ;) I've used them with dips, but never thought about soup! Fantastic!
monalisa665 2 years, 3 months ago said:
This soup does look real good, I'm running to the market just to try it.
aubreeu 2 years, 3 months ago said:
I liked the idea of a Leek and Potato soup made without cream, but was disappointed with how strong the wine flavor was in this recipe. It was still a good soup, just not what I was expecting.
darbar 2 years, 3 months ago said:
That's odd Aubreeu, I never get a strong wine flavor when I make it. What kind of wine did you use? I guess you could always cut back on the amount of wine and replace it with either broth, water or cream.
annieamie 1 year, 4 months ago said:
What a lovely recipe! Thank you for sharing it!
edithlee712 8 months ago said:
Cool I will love it !!... But too bad I dont know how to make your coconut look alike bread??.. hehe
lilliancooks 5 months, 2 weeks ago said:
I saw this in the 'I Made It' group and I'm glad I did...it looks and sounds perfect! That bread looks delicious too! I love Panera bread!
mserge 2 months, 1 week ago said:
This was really great! I used Grey Monk White Wine, it worked wonderfully with the soup, I did have to season it quite a lot however in the end it was so tasty. I would have used sweet potatoes for an even more delicate taste. All in all great recipe thanks!
darbar 2 months, 1 week ago said:
Hey thanks Mserge! That's a great idea to try sweet potatoes. I'll try that next time! Thanks!