Recipe

Guacamole Recipe

	Bondc / All my dishes 1 year, 5 months ago First, please do NOT ruin this by adding any citrus juice, which is only added to keep it from turning brown. Make this right before you serve it. I promise, it never lasts long enough to turn color. Citrus masks the rich avocado, which is supposed t... More Prep:5m Cook:5m Servings:4	Bondc
	guacamole avocado mexican

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Ingredients

1/2 white onion, diced

2 serrano or jalapeno chiles, diced

1/2 t. salt (plus additional, if needed)

1 tomato

3 ripe avocados

cilantro

Directions

Cut off the stem end of the tomato, turn it upside down over the sink, and squeeze the excess juice and seeds out. Mince.

Work the onion, chiles and salt in a molcajete, mortar, or small bowl until the onion turns transparent and it all gets juicy. Add the avocados and mush up, but you want lumps. Lumps are good. Just not huge lumps. Stir in tomato and cilantro. Taste, and add salt if necessary. Eat!

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Comments

krumkake 1 year, 5 months ago said:
I agree - no citrus to disrupt the flavor of the wonderful avocados and other flavors, and the chunks are a must. This is the kind of gaucamole I love...thanks bondc.

zena824 1 year, 5 months ago said:
Will have to try this.... I love Guac any way I can get it.....

abermouse 11 months, 3 weeks ago said:
Will try this for sure

applesomething 11 months, 2 weeks ago said:
Thank you for not including GARLIC in your recipe! Garlic has no place in guac! Most recipes on this site for guac include garlic :S

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