Guacamole
From bondc 16 years ago
- 5 minutes to make
- Serves 4
First, please do NOT ruin this by adding any citrus juice, which is only added to keep it from turning brown. Make this right before you serve it. I promise, it never lasts long enough to turn color. Citrus masks the rich avocado, which is supposed to be the predominant flavor. Read more Second, do NOT serve this ice cold. Make it, then immediately serve it. Third, only mix it enough to get rid of the big chunks. Smooth guacamole is obnoxious. See less
Ingredients
- 1/2 white onion, diced shopping list
- 2 serrano or jalapeno chiles, diced shopping list
- 1/2 t. salt (plus additional, if needed) shopping list
- 1 tomato shopping list
- 3 ripe avocados shopping list
- cilantro shopping list
How to make it
- Cut off the stem end of the tomato, turn it upside down over the sink, and squeeze the excess juice and seeds out. Mince.
- Work the onion, chiles and salt in a molcajete, mortar, or small bowl until the onion turns transparent and it all gets juicy. Add the avocados and mush up, but you want lumps. Lumps are good. Just not huge lumps. Stir in tomato and cilantro. Taste, and add salt if necessary. Eat!
People Who Like This Dish 6
- ladilizbet Cleveland, Ohio
- jenniferbyrdez Kenner, LA
- violetblue13 Van Buren, AR
- jakartainflames Jakarta, Indonesia
- lollya MN
- krumkake Chicago Suburbs, IL
- bondc State College, PA
- Show up here?Review or Bookmark it! ✔
Reviews & Comments 5
-
All Comments
-
Your Comments