Recipe

Cashew Cookies Recipe


Cashew Cookies Recipe
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This is an easy and very delicious recipe. They were all gone in the same day I baked. Worth trying!

Gocce

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Ingredients
  • 1 + 2/3 cups flour
  • 1 teaspoon salt (no need to use if you have salted butter)
  • 2 + 1/2 cups cashew
  • 2 1/2 tablespoons olive oil
  • 6 tablespoons butter, at room temperature
  • 3/4 cups brown sugar
  • 1/2 cups white sugar
  • 1 egg
  • 1 pkg vanilla

Directions
  1. Preheat oven to 350F
  2. In a food processor, coarsely chop 1 1/2 cups of cashews, and finely chop the remaining. Add oil and mix until creamy texture, app. 2 mins.
  3. Put the butter, sugar (brown+white) and the mixture in the food processor together in another bowl with a hand mixer for about 2 mins.
  4. Add egg and vanilla and continue mixing.
  5. Lower the speed and add flour+salt slowly.
  6. Add and stir coarse cashews with a spoon.
  7. Take a piece from the mixture almost like a walnut, make a ball.
  8. Put them in an oven pan without pushing them down. After baking 6 mins, open the oven and push each down with a spatula. Bake for 6-7 mins more.
  9. Optional: Put caramel sauce on them after cool completely.

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Comments


They look delicious - I love cashews...will have to make these for sure. Thank you, Gocce! Your posts and pictures are excellent!!


I love cashews.... there isnt much I dont like now that I think about it tho....LOL


I make these too! I'm not sure how close my recipe is to yours?!? I only make them at Christmas, my Dad loves them!


I love your Cashew Cookies Recipe tho photo says's it all.


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