Cashew Cookies
From gocce 16 years ago
- 15 minutes to make
- Serves 8
This is an easy and very delicious recipe. They were all gone in the same day I baked. Worth trying!
Ingredients
- 1 + 2/3 cups flour shopping list
- 1 teaspoon salt (no need to use if you have salted butter) shopping list
- 2 + 1/2 cups cashew shopping list
- 2 1/2 tablespoons olive oil shopping list
- 6 tablespoons butter, at room temperature shopping list
- 3/4 cups brown sugar shopping list
- 1/2 cups white sugar shopping list
- 1 egg shopping list
- 1 pkg vanilla shopping list
How to make it
- Preheat oven to 350F
- In a food processor, coarsely chop 1 1/2 cups of cashews, and finely chop the remaining. Add oil and mix until creamy texture, app. 2 mins.
- Put the butter, sugar (brown+white) and the mixture in the food processor together in another bowl with a hand mixer for about 2 mins.
- Add egg and vanilla and continue mixing.
- Lower the speed and add flour+salt slowly.
- Add and stir coarse cashews with a spoon.
- Take a piece from the mixture almost like a walnut, make a ball.
- Put them in an oven pan without pushing them down. After baking 6 mins, open the oven and push each down with a spatula. Bake for 6-7 mins more.
- Optional: Put caramel sauce on them after cool completely.
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" It was excellent "