Ingredients

How to make it

  • Halve pumpkin and scoop out seeds. Place cut side down on rimmed baking sheet. Add sweet potatoes and about 1/2 cup of water. Bake at 350 degrees for about 20 minutes or until tender. Let cool slightly. Scoop out about 2 cups of pumpkin flesh and place in food processor or blender with sweet potatoes. Add buttermilk and blend until smooth.
  • Melt butter in large sauce pan. Add pumpkin and sweet potatoes, peanut butter, stock and seasonings. Stir in milk and heat through.
  • When serving, squeeze a little lemon or lime juice over soup and garnish with chopped peanuts, and cilantro or parsley, if desired.
  • (You can also use two tsp garam masala in addition to or in place of the spices)

Reviews & Comments 6

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    Natina ate it and said...
    Best soup EVER!! Thank you!
    Was this review helpful? Yes Flag
  • elgourmand 2 years ago
    Very nicely done. RJ
    Was this review helpful? Yes Flag
  • MOCHAMO 3 years ago
    seriously!!!??? this is EVERY flavor I love!!!!!! OK, I need a cigarette now........
    Was this review helpful? Yes Flag
  • wynnebaer 3 years ago
    Sounds great.
    Was this review helpful? Yes Flag
  • pleclare 3 years ago
    Very nie!
    Was this review helpful? Yes Flag
  • chuckieb 3 years ago
    That is a very, very nice soup recipe! Thanks for sharing!
    Was this review helpful? Yes Flag
  • ravenseyes 3 years ago
    oh this is so on the menu for this Sundays dinner - pumpkin and sweet potatoes wow what can beat that but butter oh thats in the recipe too!!!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes