Recipe

Grasshopper Pie Recipe


Grasshopper Pie Recipe
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One from G-Ma Roberts files. She was such a fun cook and her recipes are stuffed with favorites with her friends names on them and little notes that it came from the bridge party or the fishing tournament etc. A real food diary.

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Ingredients
  • 18 crushed chocolate cookies with white filling
  • 1/2 cup of melted butter
  • 1/2 cup of milk
  • 24 large marshmallows
  • 1/2 pint of heavy cream, whipped
  • 3 tablespoons of green Creme de Menthe
  • 3 tablespoons of white Creme de Cocoa

Directions
  1. Add melted butter to crushed cookies.
  2. Press inot 9 inch pie pan.
  3. Melt marshmallows in the milk over low heat, stirring constantly
  4. Cool to room temperature.
  5. Add the Creme de Menthe and Creme de Cocoa to the whipped cream.
  6. Fold cream into the marshmallow mixture.
  7. Pour into pie shell,
  8. Chill or Freeze.

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Comments


YUMMY!!!!!!!


Oh I remember this pie well - the crust was so yummy and the filling even better. These oldies are definitely worth making again...and isn't it a "jewel" when you find something like you've found in your grandma's recipe files...you're right - it's a priceless food diary!


Awesome......


I'm with the others on this one. I'm a big mint lover. Chocolate Chip Mint ice cream, those Andies Mint's, Peppermint Patties, the Grasshopper Drinks, oh I could go on & on. Thanks for sharing your Grandmother's wonderful recipe...


I made this a couple days ago, and served it last night to my family. Everyone really liked it. Here's a pic.


WOW, I've given you 5 forks and 5 forks all the way! This recipe looks absolutely delicious and perfect for summertime entertaining. Thanks so much!


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