Recipe

Banana Chocolate Chip Muffins - Vegan Recipe

	Veggirl / All my dishes 2 years, 3 months ago This is a healthy version of banana muffins that are perfect for breakfast and snacks. They go great with coffee and tea, and make your house smell like a bakery. Enjoy! : ) Prep:15m Cook:40m Servings:12	Veggirl
	healthy vegan whole wheat flax banana chocolate chip muffins

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Ingredients

1 3/4 cups Whole Wheat Pastry Flour

1/4 cup ground flax

1 T baking powder

dash salt (optional)

1/4 cup sugar

1/4 unsweetened applesauce (1 snack sized container)

1/4 cup water

1 T olive oil

1 tsp vanilla

4 very ripe bananas

1 cup chocolate chips or use 1 cup sliced almonds, dried fruit and nuts, blueberries, shredded coconut or a combination there of.

Directions

Preheat oven to 350.

Using olive oil, oil a 12 count muffin tin, or 6 count Texas/oversized muffin tin.

In one bowl, combine dry ingredients (flour, flax, baking powder and salt, if using).

In a large mixing bowl w/electric mixer or stand mixer, beat together wet ingredients (sugar, bananas, applesauce, water, olive oil and vanilla).

In small batches, add dry ingredients to wet until combined well.

Stir in chocolate chips, dried nuts, etc.

Scoop into oiled muffin tin.

Bake for 40 minutes, cool on racks and enjoy! : )

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Comments

invisiblechef 2 years, 3 months ago said:
Made these last night, using chocolate and coconut flakes also instead of using 1/4 cup of water we used coconut milk in replace.

xxMarie