Rustic Plum Coffee Cake
From keni 13 years ago
- 45min to make
- Serves 6-8
This very simple, pretty coffee cake can be whipped up in no time and bakes while you make some bacon and eggs to accompany it :) It came about after thinking about making a plum upside down coffee cake...at the last minute, I changed my mind. Read more :) You can use a variety of fruits in this recipe, including plums, pluots, nectarines, apricots or peaches. See less
Ingredients
- 1 1/2 cups flour shopping list
- 2t baking powder shopping list
- 1/2t salt shopping list
- 1/4 cup honey shopping list
- 1/3 cup brown sugar, divided shopping list
- 1 egg shopping list
- 1t vanilla extract(can sub almond, if desired) shopping list
- 1t lemon zest shopping list
- 1/2 cup buttermilk shopping list
- 6T butter, divided(4T, softened, 2T cold) shopping list
- 3/4t fresh ground nutmeg, divided shopping list
- dash of cinnamon shopping list
- 5-6 fresh plums, ripe, but firm shopping list
How to make it
- Cream softened butter, honey and all but 3T brown sugar in electric or stand mixer.
- Add egg, lemon zest and vanilla beat well.
- Combine flour, salt, baking powder, and about 1/2t nutmeg
- Alternately add milk and dry ingredients, stirring gently between each addition. Only stir until combined. Don't over mix.
- Slice plums from stem side, down, around the diameter of the fruit See Photo. Gently twist and separate halves.
- Remove pit with knife.
- Divide batter between either 2 8inch round pans, 3 6inch pans or 6-8 individual 1/2-1 cup ramekins.
- Place plum halves, cut side up, over the batter in the pans. See Photo
- Cut or grate(I do this, with a cheese grater :) cold butter and drop over tops of fruits. See Photo
- Combine remaining brown sugar, nutmeg and dash of cinnamon and sprinkle over tops of fruit. See Photo
- Bake at 350 for about 40 minutes, depending on pan size/material. Toothpick should come out ALMOST clean or just clean.
- Serve warm with fresh, unsweetened whipped cream, if desired.
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