Indian French Toast
From chefpriyanka 13 years ago
- 7 minutes to make
- Serves 1
I love breakfast foods, especially pancakes and traditional french toast with creme fraiche and preserves. But, that can get pretty fattening and I like to keep my mornings hearty yet healthy. This is my take on french toast with a healthy Indian twist! Read more It’s actually a recipe that I took from my uncle in India. I start of with sauteed onions, eggwhites and cilantro. It’s time to spice up your mornings a bit! See less
Ingredients
- 1 slice hearty white/wheat bread shopping list
- 2 jumbo egg whites shopping list
- handful of cilantro- finely chopped shopping list
- 1/2 small white onion- finely diced shopping list
- cayenne pepper- to taste shopping list
- coarse black pepper- few grinds shopping list
- salt- 1/2 tsp (to taste) shopping list
- PAM- original flavor shopping list
How to make it
- 1. Spray skillet with PAM and set over medium-low flame. Add onions and saute till golden-brown and soft.
- 2. In a bowl add egg whites, cayenne pepper, black pepper, salt and cilantro. Add the onions once they’re done cooking. Mix everything together well. Dip the bread into the mixture, coating each side heavily.
- 3. Set skillet on medium-low flame. Pour a little of the leftover egg mixture into bottom of the pan. Place the soaked bread over it, and pour the rest of the remaining egg mixture on top.
- 4. Cook each side about 2-3 minutes, flip once. Once the egg is golden brown and cooked through remove from skillet. Cut into half and sprinkle with cayenne pepper and garnish with cilantro.
The Rating
Reviewed by 1 people-
I made this one day last week using whole grain bread but it was not a thick slice so I cut down to one egg. I also left out the onion as I didn't have one (gasp!). It was very nice and familiar yet different - good breakfast change up. Thanks!
DetroitTokyo
in Detroit loved it
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