Recipe

Stovies Recipe

	Taesma / All my dishes 2 years, 4 months ago A Scottish dish using leftover meat-traditionally lamb, but anything you have is good. Easy, filling, versatile meal. Just add a salad or veggies and you're all set. Prep:15m Cook:30m Servings:4	Taesma
	cheap easy tasty leftovers comfortfood

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Fans

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Ingredients

1 cup approx diced lamb, beef, pork, or chicken

1 1/2 lb potatoes, peeled and sliced

1 large onion (or more if you like things really oniony), sliced very thin

1 tbs bacon or meat drippings, or vegetable oil

gravy, stock or water

salt, pepper

nutmeg or allspice

chopped parsley, chives or chervil

Directions

Heat drippings or oil in a large pan, add a layer of potatoes, a layer of onion and a layer of meat.

Add liquid to cover (or less if you like it drier).

Season with the salt, pepper and other seasonings.

Repeat the layers and seasonings.

Cover with a tight-fitting lid and cook on medium heat for about 30 minutes or until potatoes are tender and liquid is mostly absorbed. Shake the pan occasionally while cooking.

Serve sprinkled with the parsley, chives or chervil.

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Comments

trackwidow 2 years, 4 months ago said:
Sounds like one of those recipes that turns out different every time it's made. Easy enough for kids to do too, assuming you trust their knife skills...

zena824 2 years, 4 months ago said:
This is interesting....

krumkake 2 years, 4 months ago said:
Similar to our "hash", but in layers...love the sounds of this - my husband will love me for making this for him!!

softgrey 2 years ago said:
Aaah...
just had this for the first time on my trip to scotland...

incredibly delicious for something so simple...
and i guess it's different depending who makes it...

thanks for the recipe~!

x-softie