How to make it

  • Brown meat & drain. You can add meat & onions to a food processor to mince if you like, I don't do this.
  • Add all ingredients to a medium pan. Simmer for about 2 hours. (I simmer less than 2 hours, it's up you!!)
  • Than's it! Enjoy on a steamed hotdog & bun, add chopped onions & mustard...Yum!

Reviews & Comments 8

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  • Good4U 4 months ago Was this review helpful? Yes Flag
    " It was excellent "
    keni ate it and said...
    Made this tonight for a hot dog night. :) I did just toss everything in the slow cooker for about 2 hours, taking the lid off at half way through. Because of using the slow cooker, I only used 1/2 the water, and it was a great consistency. I also used venison for this, as I usually do for ground beef recipes. I am not a fan of the taste of tomato paste, so next time, I would probably switch that out for a bit of sauce, and just use less water, still, but that's just personal preference and I wouldn't guess how "authentic" that might taste, so I wouldn't presume that it SHOULD be subbed. :) I used red wine vinegar since none was specified. Thank you for the recipe! :) Added my photo.
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  • diamondgirl 3 years ago
    Sounds incredible!
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  • pkusmc 3 years ago
    This sounds just like the real sauce they use! I love Coney Island Hotdogs, just because of this sauce. Great post!
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  • maureenlaw 3 years ago
    Anything to do with hot dogs is great! Will have to try this soon!
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    " It was excellent "
    FavoriteFixins ate it and said...
    Oh this would be nice to add to the Hot Dog group!
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  • penley 3 years ago
    Sounds yum!!!
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  • wynnebaer 3 years ago
    Yummy!!!
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  • jkirk 3 years ago
    This sounds prefect! Thanks Princess, for adding this recipe to the hot dogs group.
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    " It was excellent "
    FavoriteFixins ate it and said...
    It's a N.Y.orker's favorite!
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