Ingredients

How to make it

  • * The key to chewy cookies is to NOT melt the white sugar granulates when you mix the dry stuff with the wet stuff. See Photo
  • * UPDATE : If you are using strong flavored doggie treats, you might want to bake the Boy version first so they don't smell like meat. Unless... you're one of the many web dwellers who ADORE anything BACON~!
  • HUMAN VERSION
  • Preheat oven to 375 degrees F (190 degrees C).
  • Wet Bowl :
  • Cream together the peanut butter, butter, and brown sugar until well blended. Beat in the egg, milk, and vanilla extract.
  • Dry Bowl :
  • Combine the flour, baking powder, white sugar. Make sure its nicely blended and dry.
  • Take Wet Bowl & Pour the whole thing into Dry Bowl. Stir everything together with a few nice and LIGHT stroke using a conventional spoon. Don't "mash" everything together because we don't want the white sugar to dissolve.
  • The dough should be fluffy and loose at this point. Knead it lightly for about 5-10 seconds on a floured chopping board. The outside of the dough will be a little shiny and smooth from the peanut butter oil. The wooden chopping board is magical because it absorbs the excess oil that's trying to leak out and creates a nice equilibrium or YUM!
  • Roll tablespoonfuls of dough into balls. Place cookies 2 inches apart onto ungreased cookie sheets.
  • * I made mine by rolling a tablespoon-ish worth of dough in my palm and pressing it lightly into kinda a semi flat cookie. You can leave it in a ball without pressing it though.
  • Place the treats on a lightly greased baking sheet.
  • Bake for 8 to 10 minutes in the preheated oven, or until edges are lightly browned.
  • DOGGY VERSION
  • Preheat oven to 375'F.
  • Dry Bowl :
  • Combine flour and baking powder (also bacon bits too if you choose to). Mix it so its nice and even.
  • Wet Bowl :
  • Mix peanut butter and milk so its like a viscous paste.
  • Take Wet Bowl & Pour the whole thing into Dry Bowl. Stir everything together with a few nice and LIGHT stroke using a conventional spoon. Don't "mash" everything together.
  • The dough should be fluffy and loose at this point just like the HUMAN version. Knead it lightly for about 5-10 seconds on a floured chopping board.
  • Roll tablespoonfuls of dough into balls. Place cookies 2 inches apart onto ungreased cookie sheets. Roll a tablespoon-ish worth of dough in my palm and pressing it lightly into kinda a semi flat cookie. Push a little meat flavored treat into the center of the cookie.
  • Place the treats on a lightly greased baking sheet.
  • Bake for 10-12 minutes in the preheated oven, or until edges are lightly browned.
This is the final step to a good D&B Bake, and what makes my Lazy Sunday Afternoons priceless. For your enjoyment, I've attached a photo of my dog Cowboy passed out from a cookie coma after eating the bacon middle of his Peanut Butter Bone.   Close

Reviews & Comments 6

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  • midgelet 6 years ago
    woof!!! great post!
    Was this review helpful? Yes Flag
  • 22566 6 years ago
    It's a 'Selleck' :o)
    There is always a price on his head,and a girl on his mind,and a twinkle in his eye.
    ~but~
    My dog companion 'Quigley' would sure as shootin' like these.
    Thank-you
    Kind Regards
    Joyce
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  • quaypocooks 9 years ago
    I love peanut butter cookies, they are not just for dogs and boys, for this devil woman too:D
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  • chuckieb 9 years ago
    That is adorable. Welcome to GR and Congrats on the Homepage Feature!
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  • kristopher 9 years ago
    Awesome post, even better cute-dog-photo :)
    Was this review helpful? Yes Flag

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