Peanut Butter Cookies For Dogs & Boys
From zinlumi 13 years agoIngredients
- Boy Version shopping list
- 1 cup peanut butter shopping list
- 1/3 cup butter, softened shopping list
- 1/3 cup white sugar shopping list
- 1/2 cup packed brown sugar shopping list
- 1/4 cup milk shopping list
- 1 teaspoon vanilla extract shopping list
- 1 1/4 cups all-purpose flour shopping list
- 1 tablespoon baking powder shopping list
- Dog Version shopping list
- 2 cups flour (white or wheat is up to you) shopping list
- 1 tbsp. baking powder shopping list
- 1 cup peanut butter (chunky or smooth) shopping list
- 1 cup milk shopping list
- 1 handful of Meat flavored Training Treats (bacon bits are ok too) shopping list
How to make it
- * The key to chewy cookies is to NOT melt the white sugar granulates when you mix the dry stuff with the wet stuff. See Photo
- * UPDATE : If you are using strong flavored doggie treats, you might want to bake the Boy version first so they don't smell like meat. Unless... you're one of the many web dwellers who ADORE anything BACON~!
- HUMAN VERSION
- Preheat oven to 375 degrees F (190 degrees C).
- Wet Bowl :
- Cream together the peanut butter, butter, and brown sugar until well blended. Beat in the egg, milk, and vanilla extract.
- Dry Bowl :
- Combine the flour, baking powder, white sugar. Make sure its nicely blended and dry.
- Take Wet Bowl & Pour the whole thing into Dry Bowl. Stir everything together with a few nice and LIGHT stroke using a conventional spoon. Don't "mash" everything together because we don't want the white sugar to dissolve.
- The dough should be fluffy and loose at this point. Knead it lightly for about 5-10 seconds on a floured chopping board. The outside of the dough will be a little shiny and smooth from the peanut butter oil. The wooden chopping board is magical because it absorbs the excess oil that's trying to leak out and creates a nice equilibrium or YUM!
- Roll tablespoonfuls of dough into balls. Place cookies 2 inches apart onto ungreased cookie sheets.
- * I made mine by rolling a tablespoon-ish worth of dough in my palm and pressing it lightly into kinda a semi flat cookie. You can leave it in a ball without pressing it though.
- Place the treats on a lightly greased baking sheet.
- Bake for 8 to 10 minutes in the preheated oven, or until edges are lightly browned.
- DOGGY VERSION
- Preheat oven to 375'F.
- Dry Bowl :
- Combine flour and baking powder (also bacon bits too if you choose to). Mix it so its nice and even.
- Wet Bowl :
- Mix peanut butter and milk so its like a viscous paste.
- Take Wet Bowl & Pour the whole thing into Dry Bowl. Stir everything together with a few nice and LIGHT stroke using a conventional spoon. Don't "mash" everything together.
- The dough should be fluffy and loose at this point just like the HUMAN version. Knead it lightly for about 5-10 seconds on a floured chopping board.
- Roll tablespoonfuls of dough into balls. Place cookies 2 inches apart onto ungreased cookie sheets. Roll a tablespoon-ish worth of dough in my palm and pressing it lightly into kinda a semi flat cookie. Push a little meat flavored treat into the center of the cookie.
- Place the treats on a lightly greased baking sheet.
- Bake for 10-12 minutes in the preheated oven, or until edges are lightly browned.
This is the final step to a good D&B Bake, and what makes my Lazy Sunday Afternoons priceless.
For your enjoyment, I've attached a photo of my dog Cowboy passed out from a cookie coma after eating the bacon middle of his Peanut Butter Bone.
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