Recipe

Pickled Pig Lips N Chips Recipe

Add Step-by-Step Photos	Dixiejet / All my dishes 1 year, 2 months ago The recipe says it all ! Prep:1m Servings:6	Dixiejet
	really cheap easy

Does this look good? Yeah! / Nope

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organicmam

Ingredients

1 jar of Pickled Pig's Lips

1 small bag potato chips

Directions

You take a small bag of potato chips and, without opening it, crush the contents.

Then open the bag, drop in a lip, close it up and shake it well to coat the lip with the chips.

Open the bag, take a bite and...uh...enjoy.

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Comments

zena824 1 year, 2 months ago said:
Hhahahahaha.. I dont think I can resist......

angelgal 1 year, 2 months ago said:
Girly, I'm picking up a pizza on the way to the drive-in...this is GROSS!! LOL

panndy1 1 year, 2 months ago said:
I just have to ask. What are pickled pig lips?
I imagine they are just what it says. I don't think we have those out here. Of course I haven't been looking? I have seen cows tongue in the meat section.

krumkake 1 year, 2 months ago said:
EEEWWWWW! Reminds me of my grandfather's disgusting jars of pickled pigs feet...geez-o-pete! I suppose you grew up on this stuff though - HA HA!!!

zena824 1 year, 2 months ago said:
You know what someone told me.... that chicken feet is the best part of the chicken to make chicken stock because it is so rich.... what do you think about that!!!!!!

coffeebean53 1 year, 2 months ago said:
RRRRRRRRRRROFL!!!!! Go ahead I double dawg dare ya to join the southern foods group and post this recipe there or maybe a snack group. RRRRRRRROFL!!!!!!!

amatullah 1 year, 2 months ago said:
Loooooooooooooooooooooool you can't be serious... PIGS LIPS.. OMG no way lol.. i just read coffeebean's comment i will make that a triple dare lol

panndy1 1 year, 2 months ago said:
No I hadn't clicked on the picture. I didn't know the pictures got any bigger. But I did now. All I can say is gorss. I was wondering if those were for real or not. I know some people in different areas of the country eat some strange things. LOL

recipediva 1 year, 2 months ago said:
So funny!

jro 1 year, 1 month ago said:
OMG...let me just say now, she is not kidding. Look at this:
http://www.npr.org/templates/story/story.php?storyId=5590244

sweetwords 1 year, 1 month ago said:
Oh, that's just wrong!

pinkpasta 1 year, 1 month ago said:
Oh wow! LOL!!! Really, this is one of most bizarre things I've seen in a long time...maybe the most bizarre ever!! TOO FUNNY!!!

dixiejet 1 year, 1 month ago said:
I've gotta tell ya'll that lips that have touch pigs have never touched these ! ROTFLOL!!!!

henrie 1 year ago said:
No way! LOL I have a weak stomach when it comes to eating weird things, and this is just to weird lol

shirleyoma 1 year ago said:
Well, I'll be, I'm brave but not THAT brave! lol lol

divacook 11 months, 3 weeks ago said:
OMG!! This is REALLY your "best" take to a party recipe?? Where on earth do you get pigs lips??? EEEWWWWW!

putercop 11 months, 3 weeks ago said:
I've had pickled almost everything on a pig but pickled pig lips?? And you get pickled pig lips where?? If it tastes anything like pickled pigs feet or ears I'm there. Something tells me this is a southern thing for sure (which is always a good thing). Saving this til I can figure out where to get them. And as a side I assume beer is a good choice of beverage??
Bill

putercop 11 months, 3 weeks ago said:
OK so just read jro's post and read the article and clicked the link to order. When they get here gonna try them. Will let you know how it was. And a suggestion for a beer to chase it?? Never would have believed it if I didn;t read it myself.
Bill

putercop 11 months, 2 weeks ago said:
Guess what came in the mail today. 28 ozs of pickled pig lips (2 jars). Sort of a vinegary, spicy not bad, hard to describe the flavor, but not what I expected for mouth feel at all. Thought they would be tough and chewy like pigskin, actually rather solid. Family was and is still grossed out and won;t try them. They are going with me to the tailgating party Sunday. Along with the lips is an advertisement for mayhaw jelly and crawfish jelly?? and assorted other chuckling items. I can;t believe I am eating these. Now your recommendation for chips is???
Thanks for the new culinary adventure, this is gonna be a make it or break it party.
Bill

lor 11 months, 1 week ago said:
OH MY GOODNESS... I CAN'T IMAGINE!!! When I was a wee lass my mother, granny and aunties often prepared pickled pigs tails and trotters but NEVER pigs lips!!! I just can't imagine - honestly, the image I have in my noggin right now is not a pleasant one. LOL Too much!

organicmama 11 months ago said:
How did I miss these? Yummmy, ewwwwwwww.

grizzlybear 11 months ago said:
I got to say comming from the ranch butchering side of me.......if you only knew where them lips have been.......hahahahahaha

but I must admit it does not sound all that bad considering some other things I have eaten.....LOL..LOL

wikkdkitty 10 months, 1 week ago said:
I had the munchies real bad.. thanks for getting me back on my weightloss plan!

itsjustjuwah 10 months, 1 week ago said:
EEEWWWWWW!!!!!

misslionheart 10 months, 1 week ago said:
These are easy to come by over here in Ireland. My Mother-in-Law serves them on the side with the Sunday roast.

Considered a delicacy, too.

iffyo 10 months ago said:
I cant believe this!lol! ewwwwwwwwww!

ahmed1 10 months ago said:
I think you are just having fun..Don't you??

luvtocook 8 months, 1 week ago said:
WOWZA.

dixiejet 2 weeks, 4 days ago said:
Yes,Ahmed1...I am just having fun. lol ! ;o)

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Alterations

putercop 11 months, 2 weeks ago said:
There is no alteration for this folks, it's a do or die thing. Don;t knock it til you try it.

berry 9 months, 4 weeks ago said:
Thanks Iffyo for send me the recipe... as always you very special! looks different, First time I hear this recipe!!!!

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