How to make it

  • Combine all glaze ingredients (except the peanuts and sesame seeds) in a small saucepan. Bring to a boil, then remove from heat. Save for wing glaze
  • Wings: Season with kosher salt & black pepper. Add 2 beaten eggs and couple tablespoons of canola oil.... mix so that all the wings get coated and seasoned.
  • Dredge seasoned wings in flour and cornstarch mixture. Heat oven to 400 degrees, lay wings out on baking sheet. Bake 40 mins total, 20 mins per side.
  • Take wings out of oven and prepare a wok or deep frying pan with 2 cups of peanut oil and flash fry the wings for about 2-3 mins untill wings are golden browned. set wings aside, drain oil out of wok and add the wing glaze that was set aside, put wings back in and toss . Add peanuts and toasted sesame seeds
  • Serve on a large platter and garnish with finely sliced scallions.

Reviews & Comments 3

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  • impssweetp 3 years ago
    Don't know how this got by me, but I have it now. How delicious is this recipe. Wow. Many thanks to Tony from me.
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  • joe1155 3 years ago
    These sound delicious. They remind me of something I had years ago in Philadelphia called Mandarin Chicken Wings. Sweet, salty and spicy.
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  • chuckieb 3 years ago
    WOW! Those are gorgeous! Great post and Congrats on the Homepage feature!
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