How to make it

  • Preheat oven to 375 Degrees.
  • Melt the margarine in a small pan. Add onions, and saute over medium heat for a few minutes. When they begin to soften, add mushrooms, salt, pepper, thyme, and mustard. Saute about 5 minutes more and remove from heat.
  • Combine eggs, milk and flour and beat well.
  • Spread the grated cheese over the bottom of the unbaked crust, and spread the onion-mushroom mixture on top. Pour in the egg mixture and garnish with paprika.
  • Bake for 35-45 minutes, or until solid in the center. Serve hot.

Reviews & Comments 13

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    " It was excellent "
    MsCookingMA ate it and said...
    It was perfect. It had the combination of flavor which complement each other, no soggy bottom and the mushrooms brought out an explosion. Delicious!
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    " It was excellent "
    MsCookingMA ate it and said...
    It was delicious. I used Manchego cheese instead of Swiss, but it was incredible, my friends loved it too.
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  • vilmapanky 2 years ago
    It´s great but I don´t like the recipes with "pie crust", "pizza shell", etc. isn´t it better to make it all from scratch?
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  • rarariver 3 years ago
    This sounds great! I love quiche! I will definitely try making this!
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  • BMikel 3 years ago
    Awesome. Looking at the ingredients i'm gonna definitely try it.
    nice one.
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  • otterpond 4 years ago
    Oh my. I'm going to have to make this. Right Now! Just happened to bring home swiss cheese yesterday. Quiche is good food. I wish I had tartlet pans. I should put that on my Christmas wish list.
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    " It was excellent "
    storen08 ate it and said...
    I made this yesterday for breakfast and it was so good! No soggy bottom on this one (it must be the cheese)!
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  • notyourmomma 4 years ago
    I love Moosewood. Aren't the illustrations wonderful? Great post.
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  • superfoodman 4 years ago
    Very very good! in fact it super!!
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    " It was excellent "
    misslizzi ate it and said...
    Mmmm. Terrific recipe. Lovely photo! May I ask how much spinach you used?
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  • hungrybear 4 years ago
    Very goody
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  • valinkenmore 4 years ago
    Sounds great Janet. Will be trying it soon.
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  • pleclare 4 years ago
    Love it!!
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  • sparow64 4 years ago
    I love that cookbook!! This looks wonderful! Gonna have to remember to try this one! On my list...thanks for sharing. Love the hint for freezing to serve as appetizers later!
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  • FavoriteFixins 4 years ago
    I just happen to have all the ingredients for this one!
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  • gkwillow 4 years ago
    Great recipe and great tip, too about freezing in tart crusts!
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