How to make it

  • Combine butter and wafer crumbs in a 13 x 9 in baking pan; press into bottom of pan.
  • Sprinkle with chocolate morsels and pecans.
  • Remove lid from caramel topping; microwave on high for 1 to 1 1/2 minutes or until hot, stirring after 30 seconds.
  • Drizzle this over pecans.
  • Bake at 350 degrees for 12 to 15 minutes or until morsels melt.
  • Cool in pan on a wire rack.
  • Chill at least 30 minutes; cut into squares.
  • Yield: 24 bars

Reviews & Comments 5

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  • shirleyoma 11 years ago
    Oh wow, this really sounds fantastic! As you know, I love sweets!!!! Thanks for posting
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  • recipediva 11 years ago
    Oh this sounds soooooooooooo good and I agree with krumkakie gal if it has gooey I am all over it! LOL. I love vanilla wafers too!
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  • krumkake 11 years ago
    I see that word "gooey" and I'm all over the recipe! Another calorie buster for me, Zena - thanks, i think?!?
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  • pudgy47 11 years ago
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  • tnacndn 11 years ago
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