Blueberry Marmalade
From zena824 16 years ago
- 10 minutes to make
- Serves 1
This is Southern Livings recipe...According to them.. if you've never *put up* anything...this is the one to try...only uses 4 cups of berries for 6 half pints.
Ingredients
- 1 medium orange shopping list
- 1 lemon shopping list
- 3/4 cup water shopping list
- 1/8 teaspoon baking soda shopping list
- 4 cups fresh blueberries, crushed shopping list
- 5 cups sugar shopping list
- 1 (6 oz) package liquit fruit pectin shopping list
How to make it
- Peel orange and lemon; finely chop rind, and place in a Dutch oven.
- Chop orange and lemon pulp, and set aside.
- Add 3/4 cup water and baking soda to rind; bring to a boil.
- Reduce heat, and simmer, stirring occasionally, 10 minutes.
- Add chopped orange and lemon pulp, blueberries, and sugar, return to a boil.
- Reduce heat, and simmer 5 minutes.
- Remove from heat and cool 5 minutes.
- Add pectin; return to a boil; boil, stirring constantly, 1 minute;
- Remove from heat, and skim off foam with a metal spoon.
- Pour into hot, sterilized jars, filling to 1/4 inch from top.
- Wipe jar rims; cover at once with metal lids, and screw on bands.
- Process in boiling water bath for 10 minutes.
- Yield: 6 half pints.
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