Recipe

Blueberry Marmalade Recipe

	Zena824 / All my dishes 1 year, 1 month ago This is Southern Livings recipe...According to them.. if you've never put up anything...this is the one to try...only uses 4 cups of berries for 6 half pints. Prep:20m Cook:10m Servings:1	Zena824
	blueberry marmalade

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Ingredients

1 medium orange

1 lemon

3/4 cup water

1/8 teaspoon baking soda

4 cups fresh blueberries, crushed

5 cups sugar

1 (6 oz) package liquit fruit pectin

Directions

Peel orange and lemon; finely chop rind, and place in a Dutch oven.

Chop orange and lemon pulp, and set aside.

Add 3/4 cup water and baking soda to rind; bring to a boil.

Reduce heat, and simmer, stirring occasionally, 10 minutes.

Add chopped orange and lemon pulp, blueberries, and sugar, return to a boil.

Reduce heat, and simmer 5 minutes.

Remove from heat and cool 5 minutes.

Add pectin; return to a boil; boil, stirring constantly, 1 minute;

Remove from heat, and skim off foam with a metal spoon.

Pour into hot, sterilized jars, filling to 1/4 inch from top.

Wipe jar rims; cover at once with metal lids, and screw on bands.

Process in boiling water bath for 10 minutes.

Yield: 6 half pints.

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Comments

sweetwords 1 year, 1 month ago said:
I'm a little tired of my own plain-Jane blueberry jam. This sounds great!

kitchen_fantasy 1 year, 1 month ago said:
Give me an idea what i am gonna do with my fresh bluberries,maybe just make a small batch

edensong 1 year, 1 month ago said:
OMG! I can't wait to find time to try this. Yum!

dmiller64116 1 year, 1 month ago said:
What a great recipe! My 2 year-old loves blueberries. I will use this recipe to see that he can enjoy them all year long!