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How to make it

  • BNring cream cheese to room temperature.
  • Preheat oven to 400'. In a bowl,combine all ingredients. Place in 1 qt. baking dish. Cover. Heat 25-30 mins or till hot. Serve with sliced French bread,crackers and/or chips
  • Note: Can be served on hollowed out round sourdough loaf,wrapped in foil and heated in 400' oven 30 mins.

Reviews & Comments 7

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  • notyourmomma 4 years ago
    YUMMY!
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  • cuzpat 4 years ago
    High 5!
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  • valinkenmore 4 years ago
    Sounds great and leftovers could be used for twice baked potatoes! Thanks Pat for the post.
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  • sparow64 4 years ago
    Love this! Thanks for sharing!! Saving this for the next get-together with "the gang"
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  • maureenlaw 4 years ago
    Sounds Fantastic!
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  • windy1950 4 years ago
    Ummmmmmmmm... love dips in a bread bowl. Have you had the famous spinach dip in a hollowed out round pumpernickel loaf?
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  • hungrybear 4 years ago
    Very goody one
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    " It was excellent "
    kytigger ate it and said...
    I like use this recipe and it is easy, and good. I enjoy spreding the dip on party rye bread slices and broil for a few minutes until bubbly. Donna
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