Cinnamon Candied Yams Recipe

Cinnamon Candied Yams

From dennydca 13 years ago

I can't remember where I found this recipe, but I added a little to it, and it is a delicious side to a holiday feast!

Peel and chop the sweet potatoes into 2 1/2-inch pieces (no need for perfect dice).
Do NOT boil the sweet potatoes or they will not have a good texture.
Heat the oven to 375°F.
Place the sweet potatoes into a large buttered casserole dish or glass baking dish.
Place pats of butter or margarine on top of the sweet potatoes.
Pour the candies in around the sweet potatoes, then sprinkle with the brown sugar.
Mix water and vanilla extract, and pour over the top.
Bake for about 1 hour 20 minutes, or until sweet potatoes are just tender, stirring halfway through.
The candies should be melted and the yams will be a deep red-orange color.
Top the yams with marshmallows if desired, and bake for another 10 minutes.
Place a cookie sheet on the rack below the yams to cactch any drips from the melting marshmallows.

What do you think?

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

If you made this, attach a rating to your comments.

How Good Was It?

Post Message or cancel

" It was excellent "
duboo ate it and said...
11-20-2013. Wonderful. When I told my family about the guts of this recipe, they were VERY hesitant. It turned out fabulous. VERY sweet. A few pieces were enough for me, but a couple of my eaters had a lot more. Everyone like it. I really liked the cinnamon taste. It wasn't over-powering at all, it was just there nicely. I did use marshmallows, but I really don't think they were necessary. Definitely will make again, but I'm unsure whether I would make it as a side, or as a desert. It could easily go either place. Maybe serve with ice cream?? I don't know, but there are options! Thanks!
IMI thread: Cinnamon Candied Yams
Was this review helpful? Yes Flag

dennydca Las Vegas, NV

Subscribe to My Recipes

Like dennydca's recipes? Never miss an upload!

Reviewed by 1 people

11-20-2013. Wonderful. When I told my family about the guts of this recipe, they were VERY hesitant. It turned out fabulous. VERY sweet. A few pieces were enough for me, but a couple of my eaters had a lot more. Everyone like it. I rea...more

duboo in loved it