Damn Good Lamb (chops)
From psychickaraoke 14 years ago
- 10 minutes to make
- Serves 4
Lamb is the finest example of quality over quantity. Simplicity is key when your whole ingredients are intense. I'll never make lamb chops another way.
Ingredients
- one lamb chop per person shopping list
- rosemary (fresh is always better) shopping list
- splash balsamic vinegar shopping list
- butter (margarine will not work & it's full of icky things) shopping list
- coarse sea salt shopping list
How to make it
- sprinkle salt on both sides of chops
- mince rosemary and sprinkle over one side of chops
- add a splash of vinegar to the same side of each chop
- top with a scant pat of butter
- put those babies under the broiler, you should hear them sizzle and pop, and turn after 5-7 minutes when brown. the time will largely depend on the thickness of the chops and the specifics of your broiler.
- remove, flip, and treat the other side with rosemary, balsamic, & butter
- cook for an additional few minutes until desired doneness
- if possible, capture drippings (cooking them on foil is a good way) and drizzle over the top
The Rating
Reviewed by 2 people-
When I eat lamb, I want to taste the lamb and this recipe does just that! I had two shoulder blade chops. I broiled them on high for 3.5 minutes each side. The only thing different I did was I had a garlic/sea salt blend of salt that I used. I lov...more
frankieanne
in Somewhere loved it
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2-24-11 Made these last night and they were heavenly . I concur i will never make them any other way again, the rosemary knocked my socks off..Thanks Psychickarakaoke!!!
chrislemon
in Manning loved it
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