The Best Baked Corn
From pleclare 13 years ago
- 80 to make
- Serves 4
The flavor,the texture,..this dish is fit for any company dinner,or family dinner.
Ingredients
- 1 c milk shopping list
- 2 TB butter shopping list
- 1 TB sugar shopping list
- 2 TB flour shopping list
- 1 15 oz can of corn (whole and drained) shopping list
- 2 eggs (well beaten) shopping list
How to make it
- Boil 3/4 c milk with butter and sugar. Dissolve flour in 1/4 c milk.
- Pour flour mixture into milk mixture to make a thin white sauce.
- Add to drained corn in 1-1/1/2 Pyrex loaf pan. Mix in eggs. bake 1 hour at 400'
The Rating
Reviewed by 2 people-
Did you see this recipe in the Parade Magazine that comes in weekend newspaper? A recipe submitted by Dean Koontz? I found it and thought it sounded so good that I was planning to make it but didn't because I had other veggies to use first. We mu...more
gkwillow
in City loved it
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I would have to agree this is the best I have seen so far and you can't go wrong with fresh ingredients - I love recipes that start from scratch.
aussie_meat_pie
in My Kitchen loved it
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If this isn't the BEST, it's pretty close! It wins the prize in my book, anyway...
I posted my pic, and it looks slightly different than yours. Mine fell a bit in the center as it cooled, but it did not separate or end up watery like other bak...more gkwillow
in City loved it
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