Recipe

Patio Coleslaw Recipe


Patio Coleslaw Recipe
Fun to eat with burgers and BBQ fare! A twist on the traditional coleslaw!

Noir

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 1 16-20 oz. bag of Coleslaw Mix
  • 1 Cup of Whole Pecans
  • 1 (20 oz. can) of Pineapple Chunks or Mandarin Oranges, drained
  • 1 (8-10 oz.) Bottle of Fat Free Poppy Seed Dressing

Directions
  1. Mix all ingredients together in a bowl.
  2. Refrigerate, preferably overnight.
  3. Serve chilled.
  4. Note:Feel free to add other ingredients for more colour if you like, such as cherries, coconut or mini marshmallows as a garnish.

Recent Gawkers
Not quite what you're looking for? See more Salad / Salads
Comments


Oh this sound great sweet and a nice twist!


Wait I forgot Poppyseed dressing, pineapple OHHHHH baby!!!


Wait I forgot Poppyseed dressing, pineapple OHHHHH baby!!!


Sounds fantastic. Thanks for post...will make tomorrow and serve with my meatloaf. mmmmmmmmmmm


Served this with some Grilled Hamburgers/Hot Dogs! It's great! Tops!


Perfecto!


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Patio Coleslaw Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to noir [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Related Menus