Patio Coleslaw
From noir 16 years ago
- - to make
- Serves 8
Fun to eat with burgers and BBQ fare! A twist on the traditional coleslaw!
Ingredients
- 1 16-20 oz. bag of coleslaw mix shopping list
- 1 Cup of whole pecans shopping list
- 1 (20 oz. can) of pineapple chunks or mandarin oranges, drained shopping list
- 1 (8-10 oz.) Bottle of Fat Free Poppy Seed Dressing shopping list
How to make it
- Mix all ingredients together in a bowl.
- Refrigerate, preferably overnight.
- Serve chilled.
- Note:Feel free to add other ingredients for more colour if you like, such as cherries, coconut or mini marshmallows as a garnish.
The Rating
Reviewed by 4 people-
sounds fantastic. Thanks for post...will make tomorrow and serve with my meatloaf. mmmmmmmmmmm
mystic_river1
in Bradenton loved it
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Served this with some Grilled Hamburgers/Hot Dogs! It's great! Tops!
pink
in USA loved it
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Perfecto!
smooch
in America loved it
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