Ingredients

How to make it

  • Stir-fried the prawns, squids, fish cakes and cai xin with garlic.
  • Set aside.
  • In a pot, cook the noodle with enough stock to cover it.
  • When the noodle is cooked, add in the seasonings, prawns, squids, fish cakes and cai xin.
  • Let it cook for ½ minute then slowly stir-in the corn-starch mixture to thicken the sauce.
  • Serve.

Reviews & Comments 10

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  • greekgirrrl 6 years ago
    What is cai xin?
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    " It was excellent "
    wokkingmum ate it and said...
    Thank you!
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    " It was excellent "
    grannysboy ate it and said...
    Oh, wow! Have to agree with your husband, atleast 4 stars...atleast!
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  • saju 6 years ago
    wow...tasty
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    " It was excellent "
    wokkingmum ate it and said...
    Verondear, Haha ... thanks!

    kitchen fantasy, Malaysians call this Lo Mien. Singapore fried noodle using rice noodle ... hmmm ... You cook and show me lah! hehe...
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  • kitchen_fantasy 6 years ago
    i love lo mien thats what they called fried noodle in here, but this one look so tempting, and there is well know food on the chineese menu , called singaporean fried noodle where there used rice noodle
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  • verondear 6 years ago
    Geezz! That is an evil-looking prawn mee!!! *drool*
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    " It was excellent "
    wokkingmum ate it and said...
    Hi bylow919!
    No, I'm not. I'm a Singaporean!
    Do drop-by to have a look! :)
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  • bylow919 7 years ago
    Oooh, working mum, are you a Malaysia...will have to check out your blog.
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    " It was excellent "
    wokkingmum ate it and said...
    You can add any other ingredients of your choice. You can also blanch your ingredients instead of stir-frying. I only add-in the ingredients to the noodles during the last part so not to over-cook them. Adjust the amount of seasonings. If you like a darker look for your noodles, add more dark soy sauce.
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