Recipe

Hokkien Mee Recipe


Hokkien Mee Recipe
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Cook this dish last week for the first time. Not too bad. My hubby rated it 4-star. ^_^ I like it because it's simple and fast to cook. ^_-

Wokkingmum



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Ingredients
  • Yellow flat noodles
  • Prawns, shells removed and deveined
  • Squids, sliced
  • Cai Xin, cut into section
  • Fish cakes, sliced
  • Stock or water
  • Corn starch mixture
  • Seasonings:
  • - ½ tablespoon dark soy sauce
  • - ½ oyster sauce

Directions
  1. Stir-fried the prawns, squids, fish cakes and cai xin with garlic.
  2. Set aside.
  3. In a pot, cook the noodle with enough stock to cover it.
  4. When the noodle is cooked, add in the seasonings, prawns, squids, fish cakes and cai xin.
  5. Let it cook for ½ minute then slowly stir-in the corn-starch mixture to thicken the sauce.
  6. Serve.

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Comments


You can add any other ingredients of your choice. You can also blanch your ingredients instead of stir-frying. I only add-in the ingredients to the noodles during the last part so not to over-cook them. Adjust the amount of seasonings. If you like a darker look for your noodles, add more dark soy sauce.


Oooh, working mum, are you a Malaysia...will have to check out your blog.


Hi bylow919!
No, I'm not. I'm a Singaporean!
Do drop-by to have a look! :)


Geezz! That is an evil-looking prawn mee!!! *drool*


I love lo mien thats what they called fried noodle in here, but this one look so tempting, and there is well know food on the chineese menu , called singaporean fried noodle where there used rice noodle


Verondear, Haha ... thanks!

kitchen fantasy, Malaysians call this Lo Mien. Singapore fried noodle using rice noodle ... hmmm ... You cook and show me lah! hehe...


Wow...tasty


Oh, wow! Have to agree with your husband, atleast 4 stars...atleast!


Thank you!


What is cai xin?


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