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Wokkingmum / All my dishes 1 year, 7 months ago
Cook this dish last week for the first time. Not too bad. My hubby rated it 4-star. ^_^ I like it because it's simple and fast to cook. ^_-
Prep:10m Cook:15m Servings:3
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Wokkingmum |
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wokkingmum 1 year, 7 months ago said:
You can add any other ingredients of your choice. You can also blanch your ingredients instead of stir-frying. I only add-in the ingredients to the noodles during the last part so not to over-cook them. Adjust the amount of seasonings. If you like a darker look for your noodles, add more dark soy sauce.
bylow919 1 year, 5 months ago said:
Oooh, working mum, are you a Malaysia...will have to check out your blog.
wokkingmum 1 year, 5 months ago said:
Hi bylow919!
No, I'm not. I'm a Singaporean!
Do drop-by to have a look! :)
verondear 1 year, 3 months ago said:
Geezz! That is an evil-looking prawn mee!!! *drool*
kitchen_fantasy 1 year, 1 month ago said:
I love lo mien thats what they called fried noodle in here, but this one look so tempting, and there is well know food on the chineese menu , called singaporean fried noodle where there used rice noodle
wokkingmum 1 year, 1 month ago said:
Verondear, Haha ... thanks!
kitchen fantasy, Malaysians call this Lo Mien. Singapore fried noodle using rice noodle ... hmmm ... You cook and show me lah! hehe...
saju 11 months, 1 week ago said:
Wow...tasty
grannysboy 10 months ago said:
Oh, wow! Have to agree with your husband, atleast 4 stars...atleast!
wokkingmum 10 months ago said:
Thank you!
greekgirrrl 7 months, 1 week ago said:
What is cai xin?