Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Classic Lasagna Recipe

Ingredients

How to make it

  • Preheat oven to 375 degrees Fahrenheit. Fill a large stock pot or dutch oven 3/4 of the way with water & bring to a boil. Once boiling, add lasagna noodles. Cook noodles only until al dente, then drain. Carefully transfer lasagna noodles to a bowl, & coat lightly with olive oil so that they do not stick.
  • Meanwhile, coat bottom of a saucepan with olive oil, and saute onion & garlic. Dice roma tomatoes, & simmer in saucepan. Add all herbs & spices to saucepan, mixing well until tomatoes become mushy. Transfer tomato mixture to a food processor & pulse until smooth.
  • Combine eggs with ricotta cheese, add a small amount of salt & pepper, to taste.
  • Spread a small amount of tomato sauce over the bottom of a 9x13 inch casserole dish. Gently layer lasagna noodles into dish, barely overlapping & making sure to cover entire bottom of dish. Spoon liberal amounts of the ricotta mixture onto first layer of noodles, spread gently with a spatula. Sprinkle with parmesan. Add another layer of lasagna noodles, then another thin layer of sauce. Sprinkle large amounts of mozzarella. Repeat alternating layers of noodles, sauce, ricotta with parmesan, & mozzarella until you reach the top of the dish, ending with a thick layer of mozzarella topped with parmesan.
  • Cover casserole dish with aluminum foil, making a tent in the middle, & bake for 30 minutes. Remove aluminum foil & bake for another 20-25 minutes. Serve & garnish with fresh basil.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

icecreamuffin Abilene, TX

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes