Ingredients

How to make it

  • Beat cake mix, oil, eggs and un-drained mandarin oranges in mixer bowl until combined. Spoon into 3 greased floured 9-inch cake pans. Bake at 350 degrees for 20 minutes. Cool for 20 minutes on wire rack. Combine whipped topping, pudding mix and pineapple in bowl; mix well. Spread mixture between layers, sides and on top of cake. Store, covered in refrigerator. Chill overnight. May bake in 9" x 13" cake pan. But the layers are better.

Reviews & Comments 5

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    " It was excellent "
    notyourmomma ate it and said...
    This is so good anytime of the year. It fits beautifully with a roast pig. Very refreshing and fruity. Nice post.
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  • hellokittycook 6 years ago
    Trinda........saw this and thought of you :)
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    " It was excellent "
    eatumup ate it and said...
    I made this for a coworkers going away party last week. What a hit. It is the perfect summer cake.
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  • recipediva 7 years ago
    It is thanks. Lol, I rarely make it. Only because I would eat to much of it. Lol.
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    " It was excellent "
    gianc1jj ate it and said...
    I've had this before. It's wonderful!!
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