Pig Pickin Mandarin Orange Cake
From recipediva 16 years ago
- 20 minutes to make
- Serves 8
My Aunt made this for me a very long time ago for my birthday. I always remember how sweet it was of her to make this for me. Since I already had a cake. I have always loved this recipe and cake.
Ingredients
- Pig Pickin mandarin orange cake shopping list
- 1 (2-layer) package butter cake mix shopping list
- 1/2 to 3/4 cup vegetable oil shopping list
- 4 eggs shopping list
- 1 (11 oz.) can mandarin oranges and juice shopping list
- 16 oz. whipped topping shopping list
- 1 (6 oz.) package vanilla or French vanilla instant pudding mix shopping list
- 1 (20 oz.) can crushed pineapple, drained shopping list
How to make it
- Beat cake mix, oil, eggs and un-drained mandarin oranges in mixer bowl until combined. Spoon into 3 greased floured 9-inch cake pans. Bake at 350 degrees for 20 minutes. Cool for 20 minutes on wire rack. Combine whipped topping, pudding mix and pineapple in bowl; mix well. Spread mixture between layers, sides and on top of cake. Store, covered in refrigerator. Chill overnight. May bake in 9" x 13" cake pan. But the layers are better.
The Rating
Reviewed by 3 people-
I've had this before. It's wonderful!!
gianc1jj
in San Diego loved it
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I made this for a coworkers going away party last week. What a hit. It is the perfect summer cake.
eatumup
in loved it
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This is so good anytime of the year. It fits beautifully with a roast pig. Very refreshing and fruity. Nice post.
notyourmomma
in South St. Petersburg loved it
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