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Ingredients

How to make it

  • Trim excess fat from pork and cut roast in half crosswise. Combine remaining ingredients except cilantro in 6 qt. slow cooker and add pork;cover and cook 5 hours on high or 8 hours on low.
  • Shred pork with 2 forks and stir in cilantro. Serve in corn tortillas with crumbled queso fresco,red onion and lime wedges on the side.I don't always do the beans...

Reviews & Comments 5

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    " It was excellent "
    frankieanne ate it and said...
    This was very delicious and the heat level was just right for me. I couldn't find a tenderloin so I used a pork sirloin roast, which was new to me. 2.10 pounds. I only used one can of beans as I knew this was going to make a bunch just for me. Super delicious. My taste buds wanted a third taco but my stomach said two was plenty! Thanks for leaving us such a great recipe, Pat. Added a couple of pictures as well. More in the thread in IMI
    Low Fat Carnitas Tacos
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  • elgourmand 3 years ago
    A sprinkle of chedder cheese and a dash of salsa picante and you're home free. Nice post. RJ
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    " It was excellent "
    frankieanne ate it and said...
    Wow, this looks yummy! It also looks like I could easily cut the recipe in two. Thanks!
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  • kcmm 3 years ago
    It looks so good!!
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  • notyourmomma 3 years ago
    Very nice, indeed!!!
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  • otterpond 3 years ago
    Delightful!
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