How to make it

  • Grate the orange peel and add to a pot with the sugar and ginger.
  • Add the juice from the orange into the pot and simmer over medium heat until the sugar is dissolved.
  • Add cranberries and cook until they pop....about 5 minutes.
  • Add pecans and cool sauce.

Reviews & Comments 4

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  • notyourmomma 10 years ago
    Boy oh boy, I'm going to stock up on the cranberries and freeze just so I can make this and serve it year round too. I can see it on some pork tenderloin. YUMMY!
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    " It was excellent "
    linebb956 ate it and said...
    I make this... all year round. I'm one of those who buy up all the cranberries after the Holidays and freeze them.... Yummy
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  • dixiegrits 10 years ago
    I like this one too!
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  • krumkake 10 years ago
    Ahhh - this one sounds yuummy, I have to make a choice - or maybe one for Tgiv and one for Christmas?!
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