Dippetizers
From keni 14 years ago
- 30min to make
- Serves 6-24+
This is a base recipe with some possible flavor combos to create a fun appetizer with familiar flavors but a unique form. :) Just pop 'em in your mouth for a quick taste of your favorite dip!
Ingredients
- for every 24 bites, you will need: shopping list
- 1 8oz block cream cheese softened shopping list
- 1 cup crushed ingredient for rolling shopping list
beef cracker Dip
- 4oz thin deli roast beef(or chipped beef), chopped shopping list
- 1t worcestershire sauce shopping list
- 1 clove garlic, minced(or 1/2t garlic powder) shopping list
- roll in wheat or sesame cracker crumbs shopping list
Chil cheese Dip and Tortilla Chips
- 1/2 cup thick chili(but not with large chunks... buy hot dog chili, for example, or run homemade chili through a quick pulse in the food processor) shopping list
- 2 green onions, minced shopping list
- 1/2 cup Pepperjack cheese, shredded shopping list
- roll in tortilla chip or corn chip crumbs shopping list
Raspberry mustard Dip and Pretzels
- 3T whole grain mustard shopping list
- 1T spicy brown mustard shopping list
- 2T Raspberry all fruit spread shopping list
- roll in crushed pretzels shopping list
Mojito cheesecake Bites and butter cookie Crumbs
- 2T raw sugar(I used my own vanilla sugar) shopping list
- about 8-10 medium/large fresh mint leaves, crushed shopping list
- 2t spiced rum shopping list
- zest from 1 lime shopping list
- roll in butter cookie crumbs shopping list
How to make it
- Combine each dip ingredient with appropriate cream cheese(remember, all listings are enough for 1 8oz block of cream cheese)
- Refrigerate for a few minutes...long enough to firm up slightly to ease in rolling, but not so cold that they don't hold the crumbs.
- Roll about a scant T size of dip into the corresponding crumbs, creating a ball.
- Serve immediately. They still taste good after they sit, but they lose their crunch! :)
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