Ingredients

How to make it

  • Preheat oven to 350.
  • Mix the berries, sugar, and flour, and pile into the crust. Pour the cream over everything, and bake for 60-70 minutes, until the filling is pink and bubbly and the crust is nice and brown. Serve warm -- with whipped cream, of course!

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    frankieanne ate it and said...
    Delicious!
    Was this review helpful? Yes Flag
    " It was excellent "
    frankieanne ate it and said...
    I finally got around to making this. I ended up using 4 cups of berries as the pint just did not seem like enough. It sure is easy peasey though. Went together in a snap. Mine cooked for 62 minutes because the crust started to get a bit too brown for my taste. I had a little piece 40 minutes after oven removal. The filling kinda ran all over the place but maybe tomorrow will be better.
    This is very, berry sweet! I didn't use whipped cream as I liked it on its own. Used premade refrigerator pie crust.
    I will report back after a longer cooling time with a picture of a slice, too. 3/6/14
    Raspberry Cream Pie
    3/7/14 I think this is a lot better chilled. I posted a picture of a slice after the pie set in my refrigerator overnight. I took a couple of pieces to work to my two favorite co-workers. :-P One said it was a tad too sweet - 4 stars. The other loved the sweet - 5 stars. So, I rate it 5.
    Was this review helpful? Yes Flag
  • sweetwords 11 years ago
    Got this one saved! Thanks for the post.
    Was this review helpful? Yes Flag
    " It was excellent "
    frankieanne ate it and said...
    I love raspberries. This looks really delicious. Thank you.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes