Packer Dip
From keni 14 years ago
Ingredients
- 16oz cream cheese shopping list
- 3 cups shredded colby or cheddar cheese shopping list
- 1/2 cup half and half shopping list
- 1/4 cup good beer shopping list
- 3T Dijon(whole grain or honey dijon would both work well) shopping list
- 1 small onion, grated shopping list
- 1 clove garlic, minced shopping list
- 2t smoked paprika OR 2t sweet paprika and a dash of liquid smoke shopping list
- 1T worcestershire sauce shopping list
- kosher or sea salt and fresh ground black pepper shopping list
- 1lb smoked sausage, chopped(I used specialty sausages, but any of your favorite precooked sausage would do, just don't use partially cooked or raw) shopping list
- 2lb baguette, sliced into rounds shopping list
- olive oil shopping list
How to make it
- Combine all ingredients except bread and olive oil, in small crock pot.
- Cook on low for about an hour, stir well, then continue to cook until heated through and completely melted.
- Meanwhile, drizzle bread rounds with olive oil and bake in a 400 oven for about 10-12 minutes or until lightly golden brown around edges.
- Serve dip hot, with bread rounds.
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