How to make it

  • The French toast must be prepared the night before, then baked just before serving.
  • Butter a 13x9x2 glass baking dish. (Note: for a 9x9x2 dish, use 2/3 of above ingredients.)
  • First make caramel base, cooking brown sugar, butter and corn syrup until dissolved, stirring constantly. Pour into prepared baking dish and sprinkle chopped pecans evenly.
  • Spread softened cream cheese over 8 of the bread slices. Cover with the other 8 slices to make sandwiches. Cut sandwiches into 1-inch cubes. Place in the prepared baking dish over caramel mixture.
  • Mix the eggs, half and half, and vanilla until well blended. Pour evenly over the bread; press the bread down with a wide spatula until it soaks up the egg mixture. Sprinkle cinnamon on top. Cover and refrigerate overnight. Bake uncovered for 45 - 50 minutes in a 325 degree oven until lightly browned.
  • Meanwhile (or night before), make the ginger peach sauce. Melt the butter in saucepan. Blend in maple syrup, ginger and cinnamon. Add peaches and cook slowly until peaches are soft.
  • After removing french toast from oven, let sit 5 minutes. Cut into squares and serve warm, pouring the ginger peach sauce over the top

Reviews & Comments 4

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  • hopscotch 8 years ago
    What's there not to enjoy robot - think you need to have your chip checked out.

    This sounds delish!
    Was this review helpful? Yes Flag
  • dixiejet 11 years ago
    OMGOODNESS !!! I am a French Toast fan from WAAAAY back and I've never seen anything like this before.(I don't get out!) I'm going to forward it to my mom for Christmas morning breakfast ! YUUUUUM !!!
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  • grizzlybear 11 years ago
    tinam hope you enjoy ....have a great day

    Was this review helpful? Yes Flag
    " It was excellent "
    tinam ate it and said...
    these sounds decadent! I'll be trying this one out very soon! My family will absoutely love me! Thx so much for the post!
    Was this review helpful? Yes Flag

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