Caramel Pecan French Toast with Ginger Peach Sauce
From grizzlybear 16 years agoIngredients
- caramel Base: shopping list
- 1 cup brown sugar shopping list
- 1/2 cup (1 stick) butter shopping list
- 2 tblspns. light corn syrup shopping list
- 1/2 cup chopped pecans shopping list
- French Toast: shopping list
- 16 1-inch slices of sweet French bread shopping list
- 8 oz. fat free cream cheese (softened) shopping list
- 10 medium or 9 large eggs shopping list
- 2 1/2 cups fat free half and half shopping list
- 2 tsp. vanilla shopping list
- 2 tbslp. cinnamon shopping list
- ginger Peach Sauce: shopping list
- 2 (20) oz. pkgs frozen peaches shopping list
- 1 1/2 cups maple syrup shopping list
- 1/2 cup (1 stick) butter shopping list
- 2 tsps. cinnamon shopping list
- 1 tsp. ground ginger shopping list
How to make it
- The French toast must be prepared the night before, then baked just before serving.
- Butter a 13x9x2 glass baking dish. (Note: for a 9x9x2 dish, use 2/3 of above ingredients.)
- First make caramel base, cooking brown sugar, butter and corn syrup until dissolved, stirring constantly. Pour into prepared baking dish and sprinkle chopped pecans evenly.
- Spread softened cream cheese over 8 of the bread slices. Cover with the other 8 slices to make sandwiches. Cut sandwiches into 1-inch cubes. Place in the prepared baking dish over caramel mixture.
- Mix the eggs, half and half, and vanilla until well blended. Pour evenly over the bread; press the bread down with a wide spatula until it soaks up the egg mixture. Sprinkle cinnamon on top. Cover and refrigerate overnight. Bake uncovered for 45 - 50 minutes in a 325 degree oven until lightly browned.
- Meanwhile (or night before), make the ginger peach sauce. Melt the butter in saucepan. Blend in maple syrup, ginger and cinnamon. Add peaches and cook slowly until peaches are soft.
- After removing french toast from oven, let sit 5 minutes. Cut into squares and serve warm, pouring the ginger peach sauce over the top
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The Rating
Reviewed by 1 people-
these sounds decadent! I'll be trying this one out very soon! My family will absoutely love me! Thx so much for the post!
tinam in Tugun loved it
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