How to make it

  • Boil & salt water for manicotti. When boiling, add manicotti & cook until "al dente"; about 8 minutes. Drain and set aside in a small bowl; gently coat with a bit of olive oil so that they don't stick together.
  • Meanwhile, pat chicken dry with a paper towel. Completely cover both sides of chicken with seasonings. Heat a bit of olive oil in a large pan, add chicken (it should sizzle). Brown well on both sides, cooking on medium until no longer pink in the middle (the pieces i used were quite thin, taking only about 15 minutes total, so make sure your chicken is not undercooked.) Let chicken rest on a plate for at least 5 minutes.
  • Add ricotta, onion, chicken & spinach to a blender or food processor, blending until texture is very fine, and there are no more chunks. Season with a bit of salt & freshly ground black pepper, to taste. You may need to add ingredients a bit at a time, transferring the finished product to a bowl; just make sure everything is eventually completely incorporated.
  • Preheat oven to 350 degrees Fahrenheit. Stuff manicotti with chicken-ricotta mixture, about 3 large spoonfuls for each. Place in a baking pan and warm in the oven for 10 minutes.
  • for the "sauce"

  • In a small saucepan, warm olive oil and white wine until simmering. Stir in garlic and parmesan, reduce heat to low for about 10 minutes. Add salt & pepper if necessary. Stir occasionally.
  • Drizzle the garlic sauce over the manicotti, and sprinkle with fresh flat leaf parsley; serve hot.

Reviews & Comments 3

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  • chuckieb 7 years ago
    That looks amazing! Great post!
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  • mommyluvs2cook 7 years ago
    Love ALL the ingredients! Thanks!
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  • kristopher 7 years ago
    Such a wonderful recipe. Oh man, this sounds so perfect right now. Thanks for the post!
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