Recipe
Chipper Banana-split Cookies Recipe
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Jo_jo_ba / All my dishes 2 years, 4 months ago
An adaptation on a twist of an old favourite, featured in the Toronto Star. The marshmallows make it delightfully gooey fresh from the oven!
Prep:15m Cook:10m Servings:42
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 Jo_jo_ba |
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Ingredients
- 1 c shortening (butter flavour is what I use)
- 1/3 c sugar
- 1/2 c packed dark brown sugar
- 2 eggs
- 2 tbsp vanilla
- 1 tsp salt
- 1 tsp baking soda
- 1 c all-purpose flour
- 1 c whole-wheat flour
- 2 large bananas, mashed
- 1 c quartered mini marshmallows
- 1 1/2 c mini bittersweet or semisweet chocolate chips
Directions
- Preheat oven to 350 F.
- Cream shortening and sugars.
- Add eggs and vanilla.
- Combine salt, soda and flours.
- Add alternately with mashed bananas to creamed mixture.
- Fold in marshmallows and chocolate chips.
- Drop by tablespoons on non-stick or lined cookie sheets.
- Bake 9-11 minutes. Cool 10 minutes before removing to wire rack.
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krumkake 2 years, 4 months ago said:
Oh I LOVE the combo of those flavors - will have to try these for sure...more reason to use my whole wheat flour, too...thanks!!
jo_jo_ba 2 years ago said:
Amount Per Serving
Calories: 123.4
Total Fat: 7.1 g
Cholesterol: 12.9 mg
Sodium: 5.9 mg
Total Carbs: 14.9 g
Dietary Fiber: 1.0 g
Protein: 1.3 g