Ingredients

How to make it

  • In medium sized bowl, combine sour cream, condensed soup mix, hot sauce, celery seed, paprika, salt and pepper.
  • In another large bowl, combine hash browns, onion, bell pepper and 1 cup of the shredded cheese.
  • Add HALF of the sour cream/soup mixture to the potato mixture and stir to combine.
  • Spread potato mixture into bottom of sprayed 14X10 baking pan(or, you can use 2 smaller pans, if needed) See Photo
  • Spread a thick layer of spinach over potatoes.
  • Top that with the sliced mushrooms. See Photo
  • Place pork chops over mushrooms, in a single layer. See Photo
  • Spread remaining sour cream/soup mixture over pork chops See Photo. This will probably look VERY full, but this casserole should cook DOWN, not over flow into your oven. :)
  • Bake at 350 for about 40 minutes, then top with remaining cheese, and french fried onions and bake another 5-10 minutes until heated through, crispy, and chops are at about 145. (I topped mine when they hit 142, baked another 9 minutes, and removed from oven at 150. :)
  • Let cool slightly before serving. Just serve a slice by spooning from the bottom of the pan, around a chop, and straight onto a plate! :) See Photo
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Reviews & Comments 3

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  • elgourmand2 3 years ago
    Awesome as always.
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    " It was excellent "
    mommyluvs2cook ate it and said...
    Wow! This was pretty fantastic! I did forget to add the cheese on top with the FF onions ;( The cream of soup I made was celery with garlic. My chops were pretty thin so I cut the cook time down some. Also left out the hot sauce. I loved that our whole meal came out of that one pan and it sure is pretty on the plate! It's a keeper ;0)
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  • sweetstacia 8 years ago
    Made this Sunday and it did not Disappoint.........Love your recipes!
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  • mrcooksalot 8 years ago
    Oh Yeah...
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