Pork Chop Casserole Florentine
From keni 13 years agoIngredients
- 24oz bag shredded hash browns, thawed, if frozen shopping list
- 9-10oz fresh baby spinach shopping list
- 12oz fresh mushrooms, sliced shopping list
- 6 boneless pork chops, equaling about 2 1/2-3lbs shopping list
- 1 large onion, diced shopping list
- 2 bell peppers, diced shopping list
- 2 cups cheddar or colby cheese, shredded shopping list
- 16oz sour cream shopping list
- 2 full recipes of this, using any "flavor" you want, with an extra 1/2 cup of milk: Make It Yourself Condensed Cream Of Soups shopping list
- 1t hot sauce or cayenne shopping list
- 2t paprika shopping list
- 2t ground celery seed shopping list
- kosher or sea salt and fresh ground black pepper shopping list
- 1-1 1/2 cups french fried onions(I use the garlic flavored ones!) shopping list
How to make it
- In medium sized bowl, combine sour cream, condensed soup mix, hot sauce, celery seed, paprika, salt and pepper.
- In another large bowl, combine hash browns, onion, bell pepper and 1 cup of the shredded cheese.
- Add HALF of the sour cream/soup mixture to the potato mixture and stir to combine.
- Spread potato mixture into bottom of sprayed 14X10 baking pan(or, you can use 2 smaller pans, if needed) See Photo
- Spread a thick layer of spinach over potatoes.
- Top that with the sliced mushrooms. See Photo
- Place pork chops over mushrooms, in a single layer. See Photo
- Spread remaining sour cream/soup mixture over pork chops See Photo. This will probably look VERY full, but this casserole should cook DOWN, not over flow into your oven. :)
- Bake at 350 for about 40 minutes, then top with remaining cheese, and french fried onions and bake another 5-10 minutes until heated through, crispy, and chops are at about 145. (I topped mine when they hit 142, baked another 9 minutes, and removed from oven at 150. :)
- Let cool slightly before serving. Just serve a slice by spooning from the bottom of the pan, around a chop, and straight onto a plate! :) See Photo
The Rating
Reviewed by 1 people-
Wow! This was pretty fantastic! I did forget to add the cheese on top with the FF onions ;( The cream of soup I made was celery with garlic. My chops were pretty thin so I cut the cook time down some. Also left out the hot sauce. I loved that o...more
mommyluvs2cook in Santa Fe loved it
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