How to make it

  • Preheat oven to 375 degrees.
  • In a large bowl, beat butter, sugar & brown sugar until blended.
  • Add eggs & vanilla, beat well.
  • In another bowl stir together flour, baking soda, cinnamon & salt.
  • Gradually add to the butter mixture, beating until well blended.
  • Stir in the oats & butterscotch chips, mix well.
  • Drop by heaping teaspoons onto ungreased cookie sheet.
  • Bake 8-10 minutes or until golden brown.
  • Cool slightly on the pan, then move to wire rack to cool completely.
  • This recipe could make about 3 or 4 dozen, just depends on how big you want the cookies. I tend to make mine bigger, so I usually don't yield that many.

Reviews & Comments 6

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    " It was excellent "
    eatumup ate it and said...
    Yummy! My daughter and I made these tonight. We ended up with 40 cookies. I'm going to make these for the Christmas cookie swap this year.
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  • alaskanmom 13 years ago
    Just made some today and did get 53 cookies out of this recipe. Of course not all are the same size. When I posted this the serving size worried me beings I usually don't get that amount, but was able to do it.
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    " It was excellent "
    notyourmomma ate it and said...
    I love these cookies. They are always the best afterschool snack! For me, after the kids are sent off to school!!!
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  • zena824 13 years ago
    These sound great... Ive always put chocolate chips in my oatmeal cookies but I will try this next time.... Wonderful idea...
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  • krumkake 13 years ago
    I make my oatmeal cookies with butterscotch chips, too - blends so well with the oatmeal! But what are you THINKING sending them with your husband?!? I make them for ME for dinner when John is travelling!!
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  • gianc1jj 13 years ago
    These sound great. I love butterscotch!
    Was this review helpful? Yes Flag

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