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How to make it

  • Preheat oven to 350F, line 6 jumbo muffin cups with paper cups.
  • Mix flours, spice, salt, baking soda and baking powder in a medium bowl, set aside.
  • Beat eggs, sugars, oil and applesauce in a large bowl until blended.
  • Beat in pumpkin until well combined, then gradually add dry ingredients until fully combined.
  • Fill muffin cups 3/4 of the way with batter, then place 1 oz cream cheese in the centre of each cup.
  • Cover cream cheese with 1-2 tbsp additional batter.
  • Top with pumpkin seeds.
  • Bake at 350F for 35-40 minutes.
  • Cool 15 minutes in the tins, then remove to a wire rack and cool completely.

Reviews & Comments 2

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  • softgrey 3 years ago
    really good revision of the recipe...and lovely photo...
    these will go in my -to do- folder...
    will let you know how they turn out when i make them...

    thx for sharing!
    Was this review helpful? Yes Flag
  • jo_jo_ba 3 years ago
    Amount Per Serving
    Calories: 439.5
    Total Fat: 23.5 g
    Cholesterol: 92.9 mg
    Sodium: 130.2 mg
    Total Carbs: 54.7 g
    Dietary Fiber: 3.1 g
    Protein: 8.7 g
    Was this review helpful? Yes Flag

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