How to make it

  • Preheat oven to 400F.
  • Sprinkle salt and pepper evenly over chicken; set aside. (These guys are jokesters. How in the world are we supposed to spread 1/4 teaspoon salt and pepper over 12 pieces of chicken. I definitely used more.) Combine honey, mustard, paprika and garlic powder in a small bowl; stir well. Combine cornflakes and pecans in a small dish; stir well. Brush both sides of chicken with honey mixture; dredge in cornflake mixture.
  • Place chicken pieces on large baking sheet coated with cooking spray (I used parchment paper for easier clean up). Lightly coat chicken with cooking spray; bake for 40 minutes or until done.
  • Serve with: Celery Mashed Potatoes And Chicken Gravy

Reviews & Comments 7

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  • NPMarie 6 years ago
    Sounds delicious:)
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  • pointsevenout 6 years ago
    Added link to IMI group: Oven Baked Crusted Chicken
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  • jelvenko 7 years ago
    That sounds delicious and easy! Will definitely have to give it a try, along with some of your other recipes you've posted. :)
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    " It was excellent "
    gkwillow ate it and said...
    I used "regular" boneless, skinless chicken breasts only (not parakeet!!!) - no drumsticks. Substituted corn chex for the cornflakes. No pecans (didn't have any). This is a very nice honey-mustard baked chicken - moist and tender. The pecans would have made it more of an elegant entree, but I enjoyed it as I made it. Good post!
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  • icecreamuffin 7 years ago
    mmm...i love pecans. saving to try, thanks! :)
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  • chuckieb 7 years ago
    Looks delicious Points! Will have to go buy some cornflakes. Hubby loves Dijon mustard. Always on the look out for new chicken recipes. Great post!
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  • pleclare 7 years ago
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  • sparow64 7 years ago
    Looks good! Bryan would love it! Saving to try.
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