How to make it

  • In medium saucepan, over medium heat, saute garlic, onion and broccoli slaw in peanut oil for about 3 minutes. If you want your veggies softer, lower heat and cook until desired consistency. I wanted them a bit crisp, still.
  • Add all remaining ingredients, bring to a boil, then reduce heat to medium low and heat through, stirring often.
  • Garnish with cilantro and slivered almonds or sesame seeds, if desired.

Reviews & Comments 3

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  • mommyluvs2cook 3 years ago
    Featured recipe 7/8/16 :)
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  • icecreamuffin 8 years ago
    I am always looking for new ways to use coconut milk. Delicious-sounding soup, Keni!
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  • kristopher 8 years ago
    Love Thai. Love chicken soup. Win.
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