Ingredients

How to make it

  • Mash goat cheese, herbs and sun-dried tomatoes together with a fork. Set aside.
  • Carefully make an incision in the side of each pork chop, creating a pocket for the cheese. Place a quarter of the goat cheese mixture into each pocket, pressing firmly. You don’t need to seal with toothpicks – in fact, I kind of like that a little of the goat cheese melted out into the sauce during cooking!
  • Season the outside of the pork with salt & pepper. Heat the olive oil in a large skillet over medium high heat and sear pork chops until golden brown, about 3 to 4 minutes on each side. Reduce heat to medium and remove pork from skillet and set aside.
  • Add mushrooms to skillet and cook for a few minutes. Add marsala wine and broth to pan to deglaze, scraping up any cooked on bits with a spatula. Add rosemary and basil. Bring to a boil and cook until liquid is reduced by half (3 or 4 minutes). Whisk flour into half & half and mix into sauce.
  • Return pork chops to pan, covering with sauce and mushrooms. Reduce heat to medium-low; cover and simmer another ten minutes, or until pork is cooked through. Arrange chops on plate and smother with sauce.

Reviews & Comments 3

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    " It was excellent "
    keni ate it and said...
    Hey Christine! Made this tonight for my gang and it went over very well! Now, we don't care for sundried tomatoes, so I usually sub roasted red peppers, and that's what I did, here, too. I also think the filling could have been doubled and added even more flavor to the gravy as the extra bits leaked out! I used baby bellas, cream and chicken stock. Oh, I wasn't sure where the butter was supposed to go, so I added it to the mushrooms and sauce. :) Thanks for the recipe!! Added my picture...and also a thread in the I Made It Group!Christinems
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  • mamaLeila 3 years ago
    CANNOT wait to cook this!
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    " It was excellent "
    keni ate it and said...
    These sounds fantastic... great flavors, and great execution!
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  • sharebear1 3 years ago
    Mmmmm....This sounds delicious and very similar to the stuffed chicken marsala.
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