Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Herbed Goat Cheese Stuffed Pork Chops Marsala Recipe

Ingredients

How to make it

  • Mash goat cheese, herbs and sun-dried tomatoes together with a fork. Set aside.
  • Carefully make an incision in the side of each pork chop, creating a pocket for the cheese. Place a quarter of the goat cheese mixture into each pocket, pressing firmly. You don’t need to seal with toothpicks – in fact, I kind of like that a little of the goat cheese melted out into the sauce during cooking!
  • Season the outside of the pork with salt & pepper. Heat the olive oil in a large skillet over medium high heat and sear pork chops until golden brown, about 3 to 4 minutes on each side. Reduce heat to medium and remove pork from skillet and set aside.
  • Add mushrooms to skillet and cook for a few minutes. Add marsala wine and broth to pan to deglaze, scraping up any cooked on bits with a spatula. Add rosemary and basil. Bring to a boil and cook until liquid is reduced by half (3 or 4 minutes). Whisk flour into half & half and mix into sauce.
  • Return pork chops to pan, covering with sauce and mushrooms. Reduce heat to medium-low; cover and simmer another ten minutes, or until pork is cooked through. Arrange chops on plate and smother with sauce.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    keni ate it and said...
    Hey Christine! Made this tonight for my gang and it went over very well! Now, we don't care for sundried tomatoes, so I usually sub roasted red peppers, and that's what I did, here, too. I also think the filling could have been doubled and added even more flavor to the gravy as the extra bits leaked out! I used baby bellas, cream and chicken stock. Oh, I wasn't sure where the butter was supposed to go, so I added it to the mushrooms and sauce. :) Thanks for the recipe!! Added my picture...and also a thread in the I Made It Group!Christinems
    Was this review helpful? Yes Flag
  • mamaLeila 13 years ago
    CANNOT wait to cook this!
    Was this review helpful? Yes Flag
    " It was excellent "
    keni ate it and said...
    These sounds fantastic... great flavors, and great execution!
    Was this review helpful? Yes Flag
  • sharebear1 13 years ago
    Mmmmm....This sounds delicious and very similar to the stuffed chicken marsala.
    Was this review helpful? Yes Flag

The Cook

christinem Worcester, MA

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes