Stir-fried Spinach With Garlic
From resc 13 years ago
- 5 minutes to make
- Serves 4
This dish tastes best with fresh spinach. Just cook spinach beyond the point that it just wilts. The trick is to drain and dry the spinach leaves as well as you can.
Ingredients
- 500g spinach shopping list
- 2 tbsp. oil shopping list
- 3 cloves garlic, sliced shopping list
- pinch of salt shopping list
How to make it
- Cut off the thick stems of the spinach and discard. Clean the and drain the spinach.
- Heat oil in a wok. Add the garlic and sauté for about 1 minute.
- Add the spinach. Stir the spinach to cover more of it with the oil and garlic. Cover the wok and cook for 1 minute.
- Uncover and stir the spinach. Cover the pan and cook for an additional minute.
- After 2 minutes of covered cooking the spinach should be completely wilted. Remove from heat. Drain any excess moisture.
- Sprinkle with salt to taste. Serve immediately.
The Rating
Reviewed by 5 people-
Hi Resc! What could be better than this! It's absolutely perfect and I appreciate that your instructions are to slice the garlic cloves because I love them that way! Added a review to Nativeprincess2's IMI post. Here's the link ---------> more
mommyluvs2cook
in Santa Fe loved it
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I make this often. My favorite is napa cabbage cooked the same way. You cook just what I love - kindred spirits, I guess.
impssweetp
in loved it
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Made this last night, easy & oh, so good!!
I added review to the "I Made It" Group :)
nativeprincess2
in Magalia loved it
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