How to make it

  • Cut off the thick stems of the spinach and discard. Clean the and drain the spinach.
  • Heat oil in a wok. Add the garlic and sauté for about 1 minute.
  • Add the spinach. Stir the spinach to cover more of it with the oil and garlic. Cover the wok and cook for 1 minute.
  • Uncover and stir the spinach. Cover the pan and cook for an additional minute.
  • After 2 minutes of covered cooking the spinach should be completely wilted. Remove from heat. Drain any excess moisture.
  • Sprinkle with salt to taste. Serve immediately.

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    " It was excellent "
    mommyluvs2cook ate it and said...
    Hi Resc! What could be better than this! It's absolutely perfect and I appreciate that your instructions are to slice the garlic cloves because I love them that way! Added a review to Nativeprincess2's IMI post. Here's the link ---------> Stir Fry Spinach W Garlic
    Was this review helpful? Yes Flag
    " It was excellent "
    sugarmama ate it and said...
    Thanks for sharing this dish... made this today & was not disappointed... made a little touch up on mine by sauteeing some roasted skinless Spanish peanuts with it... used chopsticks & ate it with some Chinese Chili paste... sooo good... 8)
    Was this review helpful? Yes Flag
    " It was excellent "
    DetroitTokyo ate it and said...
    This is almost exactly how this Israeli woman my dad & I shared a meal with prepared her spinach that I couldn't stop raving about - but she also uses lemon juice. So I added some too and it was great. Thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    nativeprincess2 ate it and said...
    Made this last night, easy & oh, so good!!

    I added review to the "I Made It" Group :)
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    " It was excellent "
    impssweetp ate it and said...
    I make this often. My favorite is napa cabbage cooked the same way. You cook just what I love - kindred spirits, I guess.
    Was this review helpful? Yes Flag

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