Recipe

Potato Skins With Southwestern Dip Recipe

	Jaie / All my dishes 1 year, 3 months ago Grilled potato skins?!?!? Yup, I did it. You start from the oven, but finish on the grill. Great for a weekend get together. Better than any TGIF's I ever had!!!! Prep:60m Cook:5m Servings:4	Jaie
	charbroiled skins

Does this look good? Yeah! / Nope

Fans

dilligaff

Ingredients

4 large baking potatoes, cleaned

olive oil for brushing

1 cup sour cream

2 garlic clove, crushed

2 teaspoons tomato paste

1 small green chili, chopped

1/2 teaspoon celery salt

salt and ground pepper to taste

Directions

Bake your potatoes until tender, about an hour

Cut them in half and scoop out the "flesh", leaving just a thin layer on the skins.

(You can save the scooped out potatoes for later usage)

Cut the halves in half again and brush the skins with olive oil.

Cook on a medium grill for 5 minutes, until crisp.

For the dip

Combine sour cream, garlic, tomato paste, green chili, celery salt, and salt and pepper to taste.

Refrigerate or use immediately for dipping your skins!

Recent Gawkers

Not quite what you're looking for? See more Appetizers / Finger Foods

Or see more just like this

Comments

chefmeow 1 year, 3 months ago said:
These sound incredible. These will be served at my party on Saturday night. Thanks for posting. Yummers.

chefjeb 1 year, 3 months ago said:
Good recipe, but it should be renamed. The dip isn't Cajun. It's more Southwestern with the green chile, which Cajuns don't use. Potato Skins with Southwestern Dip.

sparow64 11 months, 3 weeks ago said:
Sounds wonderful!

nodakmom 6 months ago said:
These sound so good. Will have to try them soon. Thanks for posting.

housewifey84 1 month ago said:
The leftover "pulp" from the potatoes would be great for fried mashed potatoes

Add a Comment