Potato Skins With Southwestern Dip
From jaie 18 years ago
- 5 minutes to make
- Serves 4
Grilled potato skins?!?!? Yup, I did it. You start from the oven, but finish on the grill. Great for a weekend get together. Better than any TGIF's I ever had!!!!
Ingredients
- 4 large baking potatoes, cleaned shopping list
- olive oil for brushing shopping list
- 1 cup sour cream shopping list
- 2 garlic clove, crushed shopping list
- 2 teaspoons tomato paste shopping list
- 1 small green chili, chopped shopping list
- 1/2 teaspoon celery salt shopping list
- salt and ground pepper to taste shopping list
How to make it
- Bake your potatoes until tender, about an hour
- Cut them in half and scoop out the "flesh", leaving just a thin layer on the skins.
- (You can save the scooped out potatoes for later usage)
- Cut the halves in half again and brush the skins with olive oil.
- Cook on a medium grill for 5 minutes, until crisp.
- For the dip
- Combine sour cream, garlic, tomato paste, green chili, celery salt, and salt and pepper to taste.
- Refrigerate or use immediately for dipping your skins!
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