Recipe

Anchovies For Ceasar Salads Recipe


Anchovies For Ceasar Salads Recipe
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Here is were to get really good anchovies for Ceasar Salads. Below is how I make mine and were to get them at a great price.

Thegoldmine

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Ingredients
  • Roland Flat Anchovies
  • 1 Romain Heart
  • Parmesan cheese
  • roasted sunflower seeds
  • slivered almonds
  • dried cranberrys
  • ceasar dressing
  • pepper
  • crutons

Directions
  1. I have tried "Star" and about 4 other brands of anchovies. I like the salt taste they give the salad but I don't want fishy! I chanced on a small store which had Roland Flat Anchovies in olive oil from turkey. Not fishy or dry like "Star", just to me the perfect anchovie.
  2. Go to Amazon.com, type in Roland Flat Anchovies and you will see they sell 25 cans for $38.00. It makes them about $1.50 a can, they raised the price by $8.00 in the last two weeks(9-11-07) !
  3. I take the romaine heart and holding the end use a 8" knife and start cutting about 3/4 strips into a bowl. add any or all extras, toss in a bowl, serve on a plate or eat from the bowl, whatever.
  4. I take 3 cans, open and pour the olive oil from the into a small plastic container (like tupperware) then place the anchovies on the plate and cut them into 1/2" pieces. I cut the whole pile at one time, not one anchovie at a time. Then scrap them into the olive oil, and refrigerate, good for a week, but only lasts me about 4 days. Love the ceasar salad, the ruffage and the nuts are good for you. But buy the anchoives. They are so good, I can eat a whole plain. Incredibly not fishy!!!!!!! JJ

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Comments


Sounds awesome...


I love anchovies...we put blue cheese and anchovies on garlic rounds for appetizers...wonderful...MMMMMmmmm gettin' hungry!


OMG!! that's too funny!! Thanks but can we change that photo now? jett


Thanks!!


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