Anchovies For Ceasar Salads
From thegoldminer 18 years ago
- - to make
- Serves 1
Here is were to get really good anchovies for Ceasar Salads. Below is how I make mine and were to get them at a great price.
Ingredients
- Roland Flat anchovies shopping list
- 1 Romain Heart shopping list
- parmesan cheese shopping list
- roasted sunflower seeds shopping list
- slivered almonds shopping list
- dried cranberrys shopping list
- ceasar dressing shopping list
- pepper shopping list
- crutons shopping list
How to make it
- I have tried "Star" and about 4 other brands of anchovies. I like the salt taste they give the salad but I don't want fishy! I chanced on a small store which had Roland Flat Anchovies in olive oil from turkey. Not fishy or dry like "Star", just to me the perfect anchovie.
- Go to Amazon.com, type in Roland Flat Anchovies and you will see they sell 25 cans for $38.00. It makes them about $1.50 a can, they raised the price by $8.00 in the last two weeks(9-11-07) !
- I take the romaine heart and holding the end use a 8" knife and start cutting about 3/4 strips into a bowl. add any or all extras, toss in a bowl, serve on a plate or eat from the bowl, whatever.
- I take 3 cans, open and pour the olive oil from the into a small plastic container (like tupperware) then place the anchovies on the plate and cut them into 1/2" pieces. I cut the whole pile at one time, not one anchovie at a time. Then scrap them into the olive oil, and refrigerate, good for a week, but only lasts me about 4 days. Love the ceasar salad, the ruffage and the nuts are good for you. But buy the anchoives. They are so good, I can eat a whole plain. Incredibly not fishy!!!!!!! JJ
People Who Like This Dish 6
- a1patti Salem, MA
- greekgirrrl Long Island, NY
- whuebl Annapolis, MD
- emilydrew Pittsburgh, PA
- flavors Algonquin, IL
- thegoldminer Sacramento, CA
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