Almond Crusted Yellow Squash Bites
From icecreamuffin 14 years ago
- 45 minutes to make
- Serves 4
I could probably eat all of these by myself, but as a side dish, the recipe serves about 4. The almonds add a nice nuttiness to the sweet (and healthy!) yellow squash...my toddler gobbled them up ;) Note: you could really do this with any veggie. Read more ..I plan to use my zucchini next! See less
Ingredients
- 1 large yellow squash shopping list
- 3/4 cup almonds shopping list
- 1 egg shopping list
- 1 tbsp garlic powder shopping list
- 1 tsp salt shopping list
- 1/2 tsp ground black pepper shopping list
- olive oil shopping list
How to make it
- Preheat oven to 450 degrees Fahrenheit.
- Wash the squash and chop it up into bite-sized pieces.
- Pulse the almonds in a food processor until they become very fine and powder-like.
- Combine almond powder, garlic powder, salt, and pepper in a small bowl.
- Beat the egg in a separate small bowl.
- Dunk the squash pieces into the egg, then roll in the almond mixture, shaking off excess. For this process, I find it is quicker to do several at a time.
- Place on a baking sheet lined with parchment paper or aluminum foil. You may need to use two baking sheets. Make sure you spread 'em out so they can get crisp :)
- Drizzle lightly with olive oil and bake on the top rack for about 15 minutes, or until golden.
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